Southern Buttermilk Biscuits скачать в хорошем качестве

Southern Buttermilk Biscuits

𝗦𝗛𝗔𝗥𝗘, 𝗦𝗛𝗔𝗥𝗘, 𝗦𝗛𝗔𝗥𝗘!! 𝐒𝐨𝐮𝐭𝐡𝐞𝐫𝐧 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤 𝐁𝐢𝐬𝐜𝐮𝐢𝐭𝐬 Preheat oven to 475 degrees 2.5 cups SELF RISING FLOUR (White Lily is best) 1/2 cup (1 stick) of salted butter cubed or grated 2.5oz solid cream cheese broken up in small pieces 1/3 cup sour cream 1 cup WHOLE buttermilk (you can use lowfat, but you’ll need less) Work butter and broken up cream cheese into flour using a pastry blender or a fork. Fold in sour cream until just combined Fold in buttermilk until dough forms and comes off the side of the bowl. DO NOT OVER MIX Cut out biscuits using anything round or a biscuit cutter and place on pan close, but with a little room between each biscuit. Place in 475 oven for 15-17 minutes or until golden brown. #whitelily #whitelilybaking #southerncooking #biscuits