Скачать с ютуб Sholeh Zard (Persian Saffron Rice Pudding) - شوله زرد اصیل با دستور کامل به زبان انگلیسی в хорошем качестве

Sholeh Zard (Persian Saffron Rice Pudding) - شوله زرد اصیل با دستور کامل به زبان انگلیسی

Sholeh Zard شوله زرد (Persian Saffron Rice Pudding) is a traditional Iranian dessert. It is a long simmered porridge of rice, saffron and rose water with hints of cinnamon, rose water and saffron. The word sholleh is Persian for porridge (شوله). The signature yellow color of this dish (Zard زرد) comes from saffron water. Sholleh Zard is often made on the occasion of remembrance or emphasizing a wish. A large batch of Sholeh Zard is made and portions are distributed into the community. Sholeh Zard is often given to the needy and homeless but many times it is also sent to the neighbors, friends and family. In recent years, Sholeh Zard has moved from a dish served strictly for religious and remembrance occasions to a commonly used dessert for parties and gatherings. A common part of Sholeh Zard tradition is the often artful decorations made on the surface. For religious occasions these decorations are often scribed with the names of the SHiite saints and the prophet or with scripture from the Quran! You can serve Sholeh Zard hot and right after cooking but it is commonly served cold or room temp, since you have to let it cool in order to decorate it. Website: https://www.cafebagheri.com/ Facebook:   / cafebagheri   Instagram:   / cafebagheri   Merch: https://www.cafebagheri.com/shop (ON SALE NOW!) #CafeBagheri #SholehZard #SaffronRicePudding #شوله_زرد #Saffron #Pudding #RicePudding #Rice #SaffronWater #SaffronSolution #Dessert #PersianFood #IranianFood #Red #Yellow #Zard #Porridge Full recipe for Sholeh Zard dessert in placed in first comment under this video. 0:00 Introduction 0:30 Clean and wash any loose dust and starch from the rice 2:06 Mise En Place: Organized and structured way to cook 2:28 Soak slivered almonds and cardamom pods in rose water 4:13 The essential ingredient: Saffron 4:37 Test the softness of rice grains 5:06 Boil the rice 7:12 Add almonds and cardamoms in the simmering rice 7:56 Add saffron solution 8:24 Add sugar (dissolved in water) 8:46 Add cinnamon sticks 9:18 Lower heat and start simmering & stirring occasionally 11:14 Remove the solids 12:28 Add butter and vegetable oil 13:38 Start serving in bowls and serving dishes and decorate 17:58 Outtro and tasting