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Khoresh-e Morgh (خورش مُرغ) is a hearty chicken stew that perfectly features signature elements of a delicious Persian (Iranian) stew like turmeric, saffron and dried limes! This is a stew perfect for soothing your soul on a cold day (like chicken soup with a Persian character) or a perfect addition to your lunch or dinner spread for guests! The flavor profile and core spices in this khoresh are very similar to the popular Khoresh-e Gheymeh (split pea stew). In fact some regional versions of this khoresh have split peas in them. Enjoy! Website: https://www.cafebagheri.com/ Facebook: / cafebagheri Instagram: / cafebagheri Merch: https://www.cafebagheri.com/shop (ON SALE NOW!) #CafeBagheri #KhoreshMorgh #fyp #PersianChickenStew #KhporesheMorgh #ChickenStew #Morgh #Khoresh #PersianFood #IranianFood #PersianStew #PersianKhoresh #Red Full recipe for this chicken stew is placed in first comment under this video. 00:00 Introduction 00:34 Select, skin, prepare and brine chicken meat 02:06 Cut and prepare carrots, potatoes 02:55 Shred Roma tomatoes 03:13 Slice onion and garlic cloves 03:38 Explain "Mise En Place" (gathering of all ingredients) and start the stew 05:16 Saute chicken thighs 06:03 Saute sliced onions (and garlic) with turmeric and tomato paste 06:48 Add carrots and potato 06:57 Add hot liquids (chicken broth and water) 07:07 Add shredded tomatoes 07:10 Add soaked dried limes 07:20 Add back in the stew your par-cooked chicken 07:45 Bring stew to boil, drop temp to low and simmer for 1 hour 08:05 Stir stew after 20 minutes of simmering 08:12 Stir stew after 40 minutes of simmering 08:24 End of 1-hour simmer. Add spices, salt & pepper 09:06 Remove bones from chicken thighs and cut up thigh meat 09:28 Final 15-minute simmer 09:37 Turn heat off; add lime juice and ground saffron 09:54 Serve khoresh in bowl 10:24 Add crunchy potato sticks 10:52 Outtro