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Bisi Bele Bath

Bisi Bele Bath is a traditional Karnataka dish made with rice, toor dal (pigeon peas), tamarind, vegetables, and a special spice blend called Bisi Bele Bath powder. It’s a wholesome, tangy, and aromatic one-pot meal, best served hot with ghee and crispy papad. 🌿 Ingredients Rice – 1 cup Toor dal (pigeon peas) – ¾ cup Tamarind – lemon-sized ball (soaked in warm water, pulp extracted) Mixed vegetables (carrot, beans, peas, capsicum, tomato, Chow Chow, etc.) ½ cup each Turmeric powder –½ tsp Salt – to taste Ready-made Bisi Bele Bath powder Dry red chilies – 3 Curry leaves Mustard seeds – ½ tsp Ground nut ¼ cup 🔥 Method Step 1: Cook Rice, vegetables and Dal Pressure cook with 4–5 cups water,salt and turmeric until soft and mushy. Step 2: Combine In a large pot, add oil, mustard seeds, ground nut, onion and saute. Add capsicum and chopped tomato, cook until tomato is soft. Add bisi beth bath masala powder with tamarind pulp. Add cooked rice-dal, vegetables, salt Add water to adjust consistency (should be slightly runny). Simmer for 10–15 minutes until flavors blend.