Korean Short Ribs (Kalbi) and the Korean Diaspora to LA | Full Episode | Cook's Country (S17 E25) скачать в хорошем качестве

Korean Short Ribs (Kalbi) and the Korean Diaspora to LA | Full Episode | Cook's Country (S17 E25)

Carmen Dongo shows Julia Collin Davison how to make Korean Short Ribs (Kalbi), a dish commonly eaten at KBBQ. Toni Tipton-Martin explores the Korean diaspora to Los Angeles, California, and explains how the cuts of beef available at local Mexican markets changed the preparation of kalbi. Adam Ried shares the best fruit and vegetable peelers with Bridget Lancaster. Plus, Christie Morrison makes a shredded carrot salad for Bridget that includes serrano chiles, bringing a bit of welcome heat Korean Grilled Short Ribs for Gas Grill—Kalbi Recipe: https://cooks.io/48shPSc The Best Fruit and Vegetable Peelers: https://cooks.io/4nQLKIl Best Overall Fruit and Vegetable Peeler: https://cooks.io/4nnQjtK Best Straight Fruit and Vegetable Peeler: https://cooks.io/42E4na4 Shredded Carrot and Serrano Chile Salad Recipe: https://cooks.io/4nmgzom 00:00 Intro 00:35 Kalbi (Korean Grilled Short Ribs) 04:50 Korean Diaspora to Los Angeles, CA 11:18 Best Fruit and Vegetable Peelers 17:12 Shredded Carrot and Serrano Chile Salad Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41Y6vZV Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​ Get exclusive access to every recipe, review, and more via our homepage: http://cooks.io/46Cf5PN Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/4pANlDA Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/48siqTW Subscribe to Cook’s Illustrated: https://cooks.io/47RQybE Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.