Скачать с ютуб How to Make ANCIENT BOLOGNESE SAUCE Recipe like a Great Grandmother from Bologna в хорошем качестве

How to Make ANCIENT BOLOGNESE SAUCE Recipe like a Great Grandmother from Bologna

In this video, I am going to show you how to make the Ancient and Oldest Bolognese Sauce like a grandmother from Bologna. This dish is legendary and I'll show you how to make it easy and delicious in just a few steps! I learned this recipe when I went to Bologna last year and I can say that it is my favourite recipe. Bolognese sauce is a classic Italian dish and a favorite for pasta lovers everywhere in the world. In this video, I am going to teach you how to make this ancient sauce from start to finish. I'll show you the classic ingredients and the tips and tricks needed to make the perfect Ancient Bolognese sauce every time! 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/ancien... #bolognese #pasta #vincenzosplate =============================================== INGREDIENTS: 4-5 tbsp Extra-virgin olive oil EVOO 200 grams Chicken liver 7 oz 150 grams Guanciale or pancetta. 5 oz 500 grams Pork blade roast 18 oz 400 grams Beef blade roast 14 oz 800 g Peeled tomatoes 800 grams Tomato passata 28 oz 3 tbsp Tomato paste ½ White onion chopped Celery stick chopped Carrot chopped 2 glasses Red wine ½ cup Milk Salt as much as required Pepper as much as required Boiled water as much as required METHOD: 1. Cut the chicken livers, pork blade roast, beef blade roast, and guanciale into small pieces. Set aside. 2. Pour the peeled tomatoes into a bowl and mash them down. 3. Next, add EVOO into the large pot and heat on a grill or stovetop on medium heat before adding the onions, celery, and carrot, and cook for 15 minutes or until soft. 4. Five minutes into cooking, add half a cup of red wine. 5. Now add the chopped guanciale along with more red wine when the mixture starts to dry out. 6. Add chopped chicken liver, beef blade roast, and pork blade roast then sprinkle a small pinch of salt into the pot. Use a wooden spoon to combine. 7. Add a full glass of red wine and simmer on low for 5-10 minutes or until the wine evaporates. 8. Then combine the tomato paste, peeled tomatoes, and tomato passata before stirring well. 9. Keep the temperature on low and stir every 20 minutes for 4-5 hours. 10. Add ½ cup of boiling water to the sauce whenever it appears to be drying up or simply each time you check it. This will help the sauce remain liquid. 11. Once the sauce is ready - 5 hours of simmering time - add plenty of salt and pepper and transfer a generous helping to a frying pan on low heat. 12. At this point add cooked pasta in, stir to incorporate the sauce into the pasta, and add a little more bolognese on top. Toss for a full mix of pasta and sauce! 13. Serve on a plate with a twist of the pasta to keep everything together. Add even more sauce on top, and a sprinkle of Parmigiano Reggiano. Get ready for an explosion of flavor! HOW TO SERVE: To serve this classic, out-of-this-world bolognese sauce, simply cook the pasta of your choosing. (Ideally, fettuccine or tagliatelle). Then transfer a portion of pasta to a bowl, and use a ladle to pour a generous serve of bolognese sauce on top. Add a sprinkle of Parmigiano Reggiano (or pecorino!) at the end and enjoy =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate   🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Ancient Bolognese 0:38 Ingredients for Ancient Bolognese 5:16 How To Make the Sauce 12:50 How to Cook the Pasta 14:03 Combine the Sauce with Pasta 15:09 How to Plate Ancient Bolognese Pasta 15:50 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).