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Food Fraud is a real threat to any food manufacturer. Quality and Food Safety know that it needs to be checked, but how do you test for when you don't know what to look for? Is the pre-shipment sample from the new supplier REALLY a sample from the truckload that just arrived at the plant, or was it cherry-picked? Does the COA really reflect what the lot is, or do they just test once a year? We need to make sure we are getting what we pay for, but we usually rely on trust. But trust is a two-way street. Who are you actually buying from, and do they have your best interests at heart? Join Bryan Armentrout of the Culture Advisory Group and first-time guest Deleo de Leonardis, CEO and Co-Founder of Purity Labs, for a discussion on what you should be doing to ensure your ingredients are what they claim to be. We'll see you here this Friday at 10 am Eastern for the next installment of the Food Safety Chat. Bring your favorite beverage and prepare yourself for the Dad Joke of the Week.™ 00:00:00 Introduction 00:03:58 Intros and Dad Joke of the Week 00:09:16 Impact of Food Fraud 00:19:53 Challenges in FS And QA 00:20:39 Preventing Food Fraud 00:21:03 Roles of Procurement and QA 00:46:52 Early Verification and Testing 00:47:57 High Risk or Unique Ingredients 00:59:06 Third Party Verification and Testing 00:59:19 Final Thoughts