Irresistible Melting Matcha Lava Cake | Fondant au Matcha скачать в хорошем качестве

Irresistible Melting Matcha Lava Cake | Fondant au Matcha

★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ This is a lovely variation of the classic Chocolate Lava Cake! Try it out! Here is the link to the chocolate version:    • Irresistible Melting Chocolate Lava Cake |...   ▶Matcha Lava Cake◀ Quantity: 2 lava cakes using the silicon mould (Silikomart SF119) ⊙Matcha Lava Cake⊙ White Couverture (W2 Callebaut) 48g Butter 40g Eggs 64g Sugar 32g Cake Flour 24g Matcha Powder 5.5g Salt a pinch ① Melt the white chocolate & butter. ② Meanwhile, sift in the cake flour + Matcha powder + sugar + salt into a bowl and gradually pour the egg while whisking it. ③ Add step 1 and step 2. Mix until you get a homogenous batter. ④ Pipe into the mould. ⑤ Bake at 180℃ for 9~11mins. This is a rough guidance. Different quantities and moulds will result in varied outcomes so pls adjust the baking time accordingly. How to store: You can store the batter up to 2 days in the fridge and pipe + bake it whenever you wish. The whole point of a lava cake is to be served as soon as it’s made (so it’s molten inside) so don’t bake it ahead of time! --------------------------------------------------- ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/2Xq5hc9) Silicone Mat: Silpat(https://amzn.to/3tLB1UL) or Silpat equivalent(https://amzn.to/3zcO5nf) Perforated Silicone Mat (Mesh): https://amzn.to/3EqgwSw Hand Blender: Braun MQ 7035X (https://amzn.to/2XsCrb4) Stand Blender: Vitamix QuietOne (https://amzn.to/3nDPJMj) Infrared Thermometer: https://amzn.to/39gAaSm Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3hyiWEA Zester: Microplane (https://amzn.to/3AitrDf) Whisk: Matfer ★SUBSCRIBE to my Channel★    / @hanbitcho   ★ABOUT ME★ Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since! As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef! I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious. ★Instagram★   / sugarlane.korea   ★Online Classes★ For more online classes please visit: https://sugarlane.kr/english ★슈가레인 베이킹 스튜디오 수강 문의★ https://blog.naver.com/oasis8jd #lavacake #matchalava #cake #sugarlane #조한빛 #슈가레인