Irresistible Melting Chocolate Lava Cake | Fondant au chocolat скачать в хорошем качестве

Irresistible Melting Chocolate Lava Cake | Fondant au chocolat

★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ Everybody loves this. You cut through it, and you see chocolate just oozing out. How can you not like this? ▶Chocolate Lava Cake◀ Quantity: 2 lava cakes using the silicon mould (Silikomart SF119) ⊙Chocolate Lava Cake⊙ Dark Couverture (811 Callebaut) 48g Butter 44g Eggs 68g Sugar 32g Cake Flour 20g Cocoa Powder 4g Salt a pinch ① Melt the chocolate & butter. ② Meanwhile, sift in the cake flour + cocoa powder + sugar + salt into a bowl and gradually pour the egg while whisking it. ③ Add step 1 and step 2. Mix until you get a homogenous batter. ④ Pipe into the mould. ⑤ Bake at 180℃ for 9mins. This is a rough guidance. Different quantities and moulds will result in varied outcomes so pls adjust the baking time accordingly. ⊙Raspberry Sauce⊙ Frozen raspberries a few Raspberry puree 80g Sugar 15g ① Heat up the raspberry puree and sugar. Just bring it to a boil and then add in the frozen raspberries. ② Simply toss it with the raspberry sauce. How to store: You can store the batter up to 2 days in the fridge and pipe + bake it whenever you wish. The whole point of a lava cake is to be served as soon as it’s made (so it’s molten inside) so don’t bake it ahead of time! --------------------------------------------------- ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Silicone Mat: Silpat Perforated Silicone Mat (Mesh): Silpat Handmixer: Luxel or Tornado Hand Blender: Bamix ★SUBSCRIBE to my Channel★    / @hanbitcho   ★Online Classes★ For more online classes please visit: https://sugarlane.kr/english ★Instagram★   / sugarlane.korea   ★슈가레인 베이킹 스튜디오 수강 문의★ https://blog.naver.com/oasis8jd #lavacake #fondantauchocolat #chocolatelava #sugarlane #조한빛 #슈가레인