Pasta 101: The Ultimate Beginner’s Guide скачать в хорошем качестве

Pasta 101: The Ultimate Beginner’s Guide

E.1 Pasta 101 Welcome to Season 1 of The Art of Eating! We’re kicking things off with a foundational masterclass: PASTA 101 — a complete guide to making pasta from scratch at home. Whether you’re a beginner or a seasoned cook, this episode will walk you through everything you need to know about pasta dough and sauces. In this episode, we cover: 🍝 How to make fresh egg pasta dough (perfect for tagliatelle, fettuccine, ravioli, and more) 🌾 How to make semolina pasta dough using just flour and water (great for orecchiette, cavatelli, and rustic shapes) 🔥 Pro tips on kneading, resting, shaping, and storing homemade pasta 🍅 A rich, slow-simmered sugo (Italian tomato meat sauce) to bring it all together in the ultimate comfort dish 👉 Don’t forget to like, comment, and subscribe for new episodes every week. 🎥 Follow along on Instagram @theartofeating.info for behind-the-scenes content and more recipes and sub to www.theartofeating.info for over 100+ recipes! Egg Dough 350g tipo 00 flour 215g eggs, 2 whole eggs and the rest are yolks Semolina Dough 200g room temp water 400g tipo 00 flour Lamb Sugo Serves: 4–6 Time: ~2.5 hours (mostly hands-off) Ingredients 1.5 lbs ground lamb 1 large yellow onion, finely diced 2 celery ribs, finely diced 2 medium carrots, finely diced 4 cloves garlic, minced 3 tbsp tomato paste 2 bay leaves 1 tsp dried rosemary, you can use fresh too 1 cup dry white wine (like Pinot Grigio or Sauvignon Blanc) 2–3 Parmigiano rinds 2 tbsp olive oil Salt and freshly cracked pepper, to taste Grated Parmigiano-Reggiano, for finishing Optional: pinch of chili flakes or fresh thyme Pasta Sheeter: https://a.co/d/b8R3oIh #HomemadePasta #PastaFromScratch #TheArtOfEating #Pasta101 #ItalianCooking #FreshPasta #Sugo #PastaMasterclass