Crispy Aloo Matar Kachori 😋 | Street Style Potato Peas Kachori at Home | Step by Step скачать в хорошем качестве

Crispy Aloo Matar Kachori 😋 | Street Style Potato Peas Kachori at Home | Step by Step

Crispy Aloo Matar Kachori 😋 | Street Style Potato Peas Kachori at Home | Step by Step #KachoriRecipe माझ्या हटके पद्धतीने मटारची कचौरी बनवा अधिक स्वादिष्ट अणि खस्ता | Matar kachori recipe | breakfast aloo matar ki kachori | आलू मटर की कचौरी बनाने का आसान तरीका |आलू मटर की कचौरी || Matar Kachori Recipe | हलवाई जैसी खस्ता मटर कचोरी | Chef Sanjyot Keer १ ते ५ तास कुरकुरीत राहणारी मटार कचोरी | परफेक्ट कचोरी करण्यासाठी ५ टिप्स | Matar Kachori Madhura खुसखुशीत टुमटुमीत मटार कचोरी | कचोरी फुगण्यासाठी चिवट मऊ न होण्यासाठी ३चुका टाळा MatarKachori Recipe Description: Make crispy Potato Peas Kachori (Aloo Matar Kachori) at home with this easy step-by-step recipe. This street food style kachori is crunchy on the outside and spicy, soft on the inside – perfect for tea time, breakfast, or evening snacks. In this video you will learn: ✔️ Kachori dough preparation ✔️ Spicy potato peas stuffing ✔️ Perfect frying tips for crispy kachori Serve hot with green chutney, tamarind chutney or tea ☕ 🥣 Step 1: Ingredients For Dough 2 cups Maida 2 tbsp Oil / Ghee Salt to taste Water (as needed) For Stuffing 2 boiled Potatoes (mashed) ½ cup Green Peas (boiled & lightly mashed) 1 tsp Oil ½ tsp Cumin seeds 1 tsp Ginger-green chilli paste ½ tsp Turmeric powder 1 tsp Red chilli powder 1 tsp Coriander powder ½ tsp Garam masala Salt to taste 2 tbsp Coriander leaves ½ tsp Amchur / Lemon juice 🍞 Step 2: Prepare the Dough Take maida in a bowl Add salt & oil/ghee Mix well till crumb-like texture Add little water & knead tight dough Cover & rest for 20 minutes 🌶️ Step 3: Make Potato Peas Stuffing Heat oil in a pan Add cumin seeds – let them crackle Add ginger-chilli paste & sauté Add peas, potatoes & mix well Add all spices & salt Cook for 2–3 minutes Add coriander leaves & lemon juice Cool the mixture completely 🥟 Step 4: Shape the Kachori Divide dough into small balls Roll slightly thick puri Add 1 tbsp stuffing in center Seal edges carefully Flatten gently (don’t make thin) 🔥 Step 5: Frying Heat oil on low–medium flame Add kachori slowly Fry on low flame till puffed Increase flame slightly & fry till golden Remove & drain on tissue paper 🍽️ Step 6: Serve Serve hot Aloo Matar Kachori with ✔️ Green chutney ✔️ Tamarind chutney ✔️ Hot tea ☕ 💡 Tips for Crispy Kachori Dough must be tight Stuffing should be completely cool Always fry on low flame first Hashtags: #AlooMatarKachori #PotatoPeasKachori #KachoriRecipe #CrispyKachori #StreetFoodStyle #IndianSnacks #EveningSnacks #TeaTimeSnacks #EasySnackRecipe #HomemadeKachori #WinterSpecialSnack #IndianStreetFood #SnackRecipe #VegSnacks #FoodLovers