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⭐️ Almond Flour https://amzn.to/4fI8O8n ⭐️ Coconut Flour https://amzn.to/4fI8O8n ⭐️ Ceramic baking dish set https://amzn.to/48WSEWh ⭐️ Measuring cups and spoons set https://amzn.to/3CCIn5j _____________________ 📍 Look for subtitles in your native language! 💖 My instagram / victoria.ketokitchen As I keep experimenting with keto baking, every new recipe just seems to top the last one. And these fluffy keto buns? I’m seriously obsessed! Sure, getting the ingredients just right is key, but the technique and timing are game-changers, too. Honestly, I’ve been having SO much fun whipping up these dairy-free, low-carb buns. 🥯 INGREDIENTS FOR 3 BUNS: 1/4 cup almond flour (30 grams) 1/3 cup coconut flour (30 grams) 2 eggs 1/4 cup of hot water (60 ml) 1 tbsp psyllium husk powder (5 grams) pinch of salt 1 tsp baking powder (4 grams) 1 tsp sesame seeds (5 grams) 🥯 MACRONUTRIENTS PER BUN: Calories: 158 Protein: 8.4 g Fat: 9.7 g Net Carbs: 4.3 g Can you tell how excited I am about baking these buns yet? 😄 🔔 Don't forget to subscribe for more keto-friendly recipes and hit the like button if you enjoyed this video! #KetoBuns #DairyFree #LowCarb #HealthyRecipes #KetoFamily #KetoBread #GlutenFreeBaking #ketobread #lowcarbbread #healthybread