Delicious Chicken Sausage Curry Indian /Mangalore Style |Easy Curried Sausages |Chicken Franks скачать в хорошем качестве

Delicious Chicken Sausage Curry Indian /Mangalore Style |Easy Curried Sausages |Chicken Franks

Hi Viewers! If you like my recipe please like, Comment below & subscribe to support my channel 🙏Thank you 😍 #merecipesaaataste How To Make Chicken Sausage Masala | Sausage curry / അതി രുചികരമായ സോസേജ് കറി /easy curry for chappathi | Chicken sausage masala -chicken sausage curry -Masala franks - sausage curry - spicy chicken sausage | Quick Chicken Recipes I Chicken Sausage Curry I Easy Recipe I Hot & Spicy Chicken I Indian Style | Chicken Sausage Roast| Bachelors Recipe | Chilli Sausage | Spicy Chicken Sausage Chilli Recipe | Bachelor's Special |Easy Curried Sausages recipe ************************************************************************************ Thanks for Visiting Our Channel 😍🙏Stay Connected & Support us by subscribing to our YouTube Channel 🙏😍. Like our Facebook page 👉  / merecipesaaa.  . Follow us on Instagram 👉   / viston_vian.  . Join our Facebook group 👉  / 28165.  . INGREDIENTS : Chicken Sausages (1pkt ) For the Masala : 2 sliced onions 7-8 dry red chilies 1 tbsp. fresh coconut 2 cloves garlic 1½ tsp coriander pinch of methi(fenugreek) seeds 8-10 pepper corns 1 tsp fennel seeds 1 tsp cumin seeds 1 piece ginger 2 cloves 1 small cinnamon stick ¼ tsp turmeric powder 1 small ball of tamarind For the Curry: 1 small sliced onion ¼ tsp chili powder + pinch of turmeric 1 tbsp. dry crushed curry leaves 1 tbsp. kasuri methi salt to taste METHOD: In a pan, heat 1 tbsp. oil and stir fry all 'For the Masala' except turmeric, tamarind for few minutes until toasty and aromatic. Let it cool completely. Once cooled grind the mixture adding turmeric, tamarind, add water and grind into a smooth paste. Cut the chicken sausages into desired shape and keep aside. Next in a cooking pot, heat 2-3 tbsp. oil and add 1 small thinly sliced onion, sauté fry until it browns on medium heat. Now add sausage cuts and stir fry for 1-2 minutes. Then add 1 tsp chili powder, garam masala powder, pinch of turmeric and sauté for 1 more minute . Add dry crushed curry leaves and mix well. Pour the ground masala along with water for desired consistency. Add some salt and mix well, bring this to a boil and simmer the curry till sausage is cooked (7-8 minutes on medium heat). Add 1 tbsp. kasuri methi mix well and done . Serve hot with rice, Chapati, etc.