Homemade Whole Wheat Bread| No Refined flour| No Sugar| Eggless| скачать в хорошем качестве

Homemade Whole Wheat Bread| No Refined flour| No Sugar| Eggless|

#healthyfood #healthyrecipes #norefinedsugar #eggless #breakfast #trending #recipe #wholewheatbread #fitness Ingredients 2 cups whole wheat flour (250 g) 180 ml lukewarm water ( 15 to 20 ml) 1 tsp instant yeast (5g) 3 tbsp honey 2 Tbsp butter pinch of salt Method In a bowl, mix warm water, honey and yeast. Let it rest for 5–10 minutes until foamy. Add whole wheat flour, salt. Mix to form a dough. Knead the dough for 8–10 minutes until soft and smooth. Add Butter and Knead the dough Cover and let the dough rise for about 1 hour or until doubled in size. Shape the dough and place it into a greased loaf pan. Cover and let it rise again for 30 minutes. Gently Brush the dough with milk Bake in a preheated oven at 175 °C for 20–25 minutes. Brush the bread with butter while it is hot. Let the bread cool completely before slicing. Enjoy your soft homemade whole wheat bread 🤍