{ENG SUB} ★梅菜蒸鯇魚 十分鐘完成 簡單做法 ★ | Steamed Grass Carp скачать в хорошем качестве

{ENG SUB} ★梅菜蒸鯇魚 十分鐘完成 簡單做法 ★ | Steamed Grass Carp

張媽媽【梅菜蒸鯇魚】，簡單又好味的食譜，送飯一流！記得做些來吃喔！如喜歡的話，請SHARE給朋友家人。多啲SUBSCRIBE 多啲 LIKE, 多謝大家支持！謝謝。 Mama Cheung's “Steamed Grass Carp with preserved cabbage” recipe, this is a great Hong Kong home style dish! Hope you will make this at home, press SHARE to send this recipe to your family and friends! SUBSCRIBE & LIKE = support! Thank you! 跟我聯繫 Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung   請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages: http://www.youtube.com/timedtext_cs_p... 訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday! 食材份量 Ingredients 540克鯇魚腩 540g Green Carp belly 三段甜梅菜 3 segments Preserved cabbage 4薄片薑片，切絲 4 thin ginger slices 適量蔥，切絲或切粒 Handful of spring onions 調味料： Marinade: 生抽兩茶匙 2 tsp soy sauce 糖半茶匙糖 1/2 tsp sugar 麻油一茶匙 1 tsp sesame oil 兩茶匙生油 2 tsp oil 更多推介食譜 Recommended recipes: 咕嚕肉 Sweet and Sour Pork Recipe    • {ENG SUB} MUST TRY sweet and sour por...   番茄炒蛋 Scrambled Eggs with Tomatoes    • {ENG SUB} ★ 番茄炒蛋 ★ | Scrambled Eggs w...   椒絲腐乳炒通菜 Stir Fry Water Spinach    • ★椒絲腐乳炒通菜 一 簡單做法 ★ | Stir Fry Water Sp...   電鍋蛋糕 Rice Cooker Cake    • {ENG SUB} ★電鍋蛋糕 一 軟綿綿做法★ | Rice Cooke...   桂花糕 Osmanthus Jelly    • {ENG SUB} ★桂花糕 ★ | Refreshing Osmanth...   椰子雞湯 如何開椰子 Coconut Chicken Soup    • {ENG SUB} ★椰子雞湯 如何開椰子 簡單做法★ | Coconut...   鹽燒蝦 Salt Baked Prawns    • {ENG SUB} ★ 鹽燒蝦 簡單做法 ★ | Salt Baked P...   酸菜煮魚 Fish with Pickled Vegetable Hotpot    • {ENG SUB} ★酸菜煮魚 做法 ★ | Fish with Pick...   關鍵字 #張媽媽 #蒸魚 #chinesecooking