Скачать с ютуб Monsoon Special Ep 1 - Samosa + Cutting Chai + Rains = Pure Love ❤️🌧️ в хорошем качестве

Monsoon Special Ep 1 - Samosa + Cutting Chai + Rains = Pure Love ❤️🌧️

In a bowl add REFINED FLOUR 2 CUPS SEMOLINA 1 TBSP CAROM SEEDS 1 TSP GHEE 3 TBSP Mix well & rub the flour between your hands to create shortening, to check hold & press the flour in your fists, it should hold it's shape. Further add COLD WATER 100 ML (APPROX) And knead the flour into a tough dough. Cover with a damp cloth & let the dough rest for 30 minutes to an hour. In mortar or mixer grinder jar, add CORIANDER SEEDS 1 TBSP CUMIN SEEDS 1 TBSP FENNEL SEEDS 1 TBSP And grind it into a coarse powder. To make the filling, set a pan over high heat, once the pan gets hot add SPICE MIX GNGER CHILLI PASTE 2 TBSP Mix well & cook over medium high flame for 1-3 minutes. Further add the diced potatoes, GREEN PEAS 1/3 CUP FRESH CORIANDER A HANDFUL (CHOPPED) SALT TO TASTE CHAAT MASALA A LARGE PINCH BLACK PEPPER POWDER A LARGE PINCH KASURI METHI 1 TBSP Stir well & cook the potatoes without stirring them a lot, thi will help to create those crispy buta in the mixture. Cook the mixture for 7-8 minutes & then mash it slightly using a potato masher. Transfer the mixture into a bowl & cool it down completely. Once your filling is ready and the dough has rested, shape the samosas as shown in the video. Fry the samosas in moderately hot oil (150 C) over medium to low flame until crisp & golden brown