How to make Kinpira Burdock | Great for a new lifestyle, as a side dish for making food in advanc... скачать в хорошем качестве

How to make Kinpira Burdock | Great for a new lifestyle, as a side dish for making food in advanc...

Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make Kinpira Gobo. Just cut it up and fry it! An easy side dish recipe! It's a perfect dish to prepare in advance, for bento lunches, or as a snack with alcohol. It's so delicious, so please give it a try. Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make Chicken and Burdock Kinpira. Just cut and fry! An easy side dish recipe! It's a perfect dish to prepare in advance, for bento, or as a snack with alcohol. It's so delicious, so please give it a try. ----------------------------------------------------------------------------------------- ■Ingredients (serves 2) ・150g chicken thighs ・120g burdock root ・60g carrots ・1 chili pepper ・1/2 tablespoon white sesame seeds ・1 teaspoon, 1/2 tablespoon soy sauce ・1 tablespoon mirin ・1 tablespoon sake ・1/2 teaspoon, 1/2 tablespoon sugar ・1/2 teaspoon dashi stock ・Sesame oil 1/2 tablespoon ■How to make 1. Cut the chicken into bite-sized pieces, rub in sugar, mix in soy sauce, and season until ready to use. 2. Scrape off the skin of the burdock root, cut into strips, and soak in water for 5 minutes. 3. Peel the carrots and cut into strips. 4. Remove the seeds from the chili peppers and cut into rings. 5. Drain the burdock root and wipe off the moisture. 6. Add sesame oil to a frying pan and fry the chicken. 7. Once the heat is off, add the burdock root and carrots, mix, add the sake and stir fry. 8. Add mirin and sugar and stir fry for about 1 minute. 9. Add the dashi stock, soy sauce, chili peppers, and white sesame seeds, stir fry, and it's done. ■ingredients ・150g Chicken thighs ・120g Burdock root ・60g Carrots ・1 Chili pepper ・1/2 tbsp White sesame seeds ・1 tsp, 1/2 tbsp Soy sauce ・1 tbsp Mirin ・1 tbsp Sake ・1/2 tsp, 1/2 tbsp Sugar ・1/2 tsp Dashi stock ・1/2 tbsp Sesame oil ■Instructions 1. Cut the chicken into small bite-sized pieces, rub with sugar, and season with soy sauce, then leave to marinate until ready to use. 2. Scrape the skin off the burdock root, cut into thin strips, and soak in water for 5 minutes. 3. Peel the carrots and cut into thin strips. 4. Remove the seeds from the chili pepper and slice into rings. 5. Drain the burdock and Wipe off the moisture. 6. Add sesame oil to a frying pan and fry the chicken. 7. Once the heat is off, add the burdock and carrots, mix, then add the sake and stir-fry. 8. Add mirin and sugar and stir-fry for about 1 minute. 9. Add dashi stock, soy sauce, chili pepper, and white sesame seeds, and stir-fry until done. ----------------------------------------------------------------------------------------- 🍳Recommended easy recipes ◎How to make chicken teriyaki 　   • 【フライパンで10分！】絶品ジューシー！鶏肉の照り焼きの作り方！お弁当にも...   ◎How to make chicken tomato stew 　   • 【炊飯器で簡単！】チキントマト煮込みの作り方！切って炊飯するだけ！鶏肉がホ...   ----------------------------------------------------------------------------------------- 🍳I've also uploaded it to Twitter, Instagram, and Facebook, so if you like it, please share it♪ Please share Twitter,Instagram,Facebook♪ 🥚Twitter Yukari, cooking researcher (@yukari_tamago)   / yukari_tamago   🥚Instagram Yukari, cooking researcher (@yukari_recipe_0506)   / yukari_recipe_0506   🍳For business inquiries, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to our channel! https://www.youtube.com/channel/UC7LT... □Blog Yukari, cooking researcher, official blog "Yukari's Kitchen: Easy recipes at home" http://ameblo.jp/tamagoland/ □Book: "Yukari, cooking researcher, easy at home! 3 o'clock snack" https://tkj.jp/book/?cd=TD026132 □ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that will make your egg dishes 100 times more delicious ~" E-book version also available♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #Kimpira burdock #chicken #Cooking researcher Yukari