Vegan tempeh reuben! ☘️ Happy St. Patrick’s Day! ☘️ | MIPB скачать в хорошем качестве

Vegan tempeh reuben! ☘️ Happy St. Patrick’s Day! ☘️ | MIPB

Vegan Tempeh Reuben sandwich, perfect for St. Patrick's Day. Made with corned Tempeh, then layered with sauerkraut, vegan cheese and homemade vegan Russian Dressing. It's a comforting, smoky delight. I really hope you’ll try this recipe. It’s delicious! Corned Tempeh Ingredients: • 8 ounces 1 package tempeh • ½ cup Water • 1 tsp Better Than Bouillon vegan • 1 Tbsp balsamic vinegar • 1 Tbsp vegan Worcestershire sauce • 1 tsp liquid smoke • 1 tsp onion powder • 1 tsp smoked paprika • ½ tsp garlic powder • ½ tsp Salt Russian Dressing Ingredients: • 1 cup vegan mayonnaise • ¼ cup ketchup • 3 tablespoons white onion, minced • 1 tablespoon prepared horseradish • 2 teaspoons Sriracha sauce • 1 teaspoon vegan Worcestershire sauce • 1 teaspoon apple cider vinegar • salt and pepper, to taste Everything else: • 4 slices Marble Rye Bread • ½ heaping cup Sauerkraut • ¼ cup vegan Russian Dressing • vegan cheese of your choice. I used CHAO Creamery Smoked Original • 2 tablespoons oil, optional • 1 tablespoon vegan butter Tips • Boil the tempeh for 5 minutes to soften and remove the bitterness. This also allows the marinade to absorbing better. • For best results, marinate the tempeh overnight. • Ideally, use store bought vegan Swiss or provolone style cheese. Daiya brand is said to have a good vegan Swiss cheese option. I couldn’t find at my local store, so I used another brand and type, which tasted delicious. • Tempeh alternatives: Marinated tofu or seitan. • Store leftover tempeh refrigerated airtight for up to three days. Store Russian Dressing refrigerated for up to 7 days. • make a grilled wrap tempeh Reuben sandwich or serve over a bed of thinly sliced red and green cabbage and sauerkraut as a salad. • Add your favorite vegetables to the sandwich, such as onions, tomatoes, or lettuce. Full recipe directions in the video! 😊📝 Tools & Equipment: 📷: iPhone 11 Duxtop 1800W Portable Induction Cooktop Recipe Credit: my DARLING vegan Music Used: –––––––––––––––––––––––––––––– "Alexander Nakarada - Lively Tavern" is under a Creative Commons (CC BY 3.0) license. https://creativecommons.org/licenses/... / serpentsoundstudios Music powered by BreakingCopyright: • ☘️ Irish Folk & St Patrick's day (Roy... ––––––––––––––––––––––––––––––