The Current State of Barbecue (Elitism, Franklin’s Secret, & Why BBQ Is Changing) скачать в хорошем качестве

The Current State of Barbecue (Elitism, Franklin’s Secret, & Why BBQ Is Changing)

Barbecue is changing fast, and not always in a good way. In this episode I break down the current state of BBQ — the rise of elitism, the obsession with “Franklin’s secret,” why ribs are getting worse, how social media trends are reshaping backyard cooking, and what the future of real barbecue actually looks like. If you care about brisket, ribs, fire management, or the craft as a whole, this one’s for you. 🔥 SHOP MEAT N' GREET MERCH (Hat as seen in this video) https://www.meatngreetbbq.com Outdoor Edge Knives: https://bit.ly/497bdJv — use code MEATNGREET10 for 10% off 🌡️ ESSENTIAL BBQ TOOLS: Best Instant Read Thermometer: https://alnk.to/aeZyl7x Hog Sprayer: https://amzn.to/3VOhEZs Pink Butcher Paper: https://amzn.to/3xDQah8 Butcher Paper Cutter: https://amzn.to/4d17BaH 🔪 MY TOP 3 KNIVES: Victorinox Fibrox Pro 12" Slicing Knife: https://amzn.to/3YGzgcD Victorinox Swiss Classic 8" Fillet Knife: https://amzn.to/3KzyypH Mercer Curved Boning Knife: https://amzn.to/3YIXrH9