Indonesian Grilled Chicken | Ayam Bakar | Kravings скачать в хорошем качестве

Indonesian Grilled Chicken | Ayam Bakar | Kravings

This recipe is so unique! Chicken is first poached in a spiced liquid and then grilled! "Ayam bakar" is Indonesian for "grilled chicken." It is a popular dish in Indonesian cuisine that typically consists of marinated chicken that is grilled over charcoal or wood fire. The marinade often includes a mixture of spices such as turmeric, coriander, and tamarind, which give the dish its distinctive flavor. It is usually served with steamed rice and a variety of condiments, including sambal, a spicy chili sauce. A key ingredient is Kecap Manis, a sweet soy sauce that is commonly used in Indonesian and Malaysian cuisine. It is made by combining soy sauce with palm sugar and other seasonings such as garlic, shallots, and spices. It is used as a marinade, dipping sauce, and as an ingredient in many traditional dishes. It has a thick, syrupy texture and a sweet, savory flavor. It is often used in dishes such as nasi goreng, satay, and gado-gado. Here are the ingredients and steps to make this recipe! Indonesian Grilled Chicken - Ayam Bakar Spice Paste 4 kaffir lime leaves 2 gms Galangal 20 gms 2 stalks of lemongrass (use only the white portion) 40 gms 1/4 cup Ginger - 30 gms Garlic - 5 pcs - 20 gms 3 Shallots - 2 cups - 150 gms 3 long finger Chillies - 1/2 cup, 40 gms 1 teaspoon turmeric powder 1/2 teaspoon coriander powder 5 Macadamia nuts - 6 gms - typically candle nuts are used but Macadamia is a good sub - you could also use cashews 1 tablespoon tamarind paste 1 tsp White Peppercorns Water as required Chicken & Gravy 1200 gms Chicken Salt Prepared Spice paste 100 ml Kecap Manis 250ml Water 1 tsp Salt Make the spice paste by blending all the ingredients together Sear the chicken briefly on both sides in a little oil and keep aside Add the spice blend and cook for about 5 mins Add the kecap manis, water and salt and bring to the boil Cook the chicken for 20 mins, flipping over in between Remove the chicken and cook in the oven or bbq for 6 - 10 mins Serve with the reserved sauce Bookmark the recipe on my blog - https://kravingsfoodadventures.com/in... LET'S GET SOCIAL   / kravingsfoodadventures     / karenahmed     / karenahmed     / kravingsfoodadventures   http://www.Kravingsfoodadventures.com   / karenahmed     / kravingsfoodadventures   I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D https://amzn.to/2ODBuCo Check out all the tools I use here https://www.amazon.ca/shop/kravings I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!detail... This video is part of a playlist:    • Shrimp & Okra Curry | Homestyle Coastal Cu...   Music courtesy of Jingle Punks