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I will never forget the day I received my first ever cookbook, I mean baking book. That is Mrs. Fields Cookie Book. I am both excited and intimidated because I haven’t tried baking anything before. So, I tried baking chocolate chip cookies for the very first time. And yes, you guessed it right. The cookies were burnt and overcooked. I kept practicing until I get that (almost) perfect cookie. If you are scared to try baking, don’t be. I had my fair share of disaster cookies. My motto: PRACTICE MAKES (ALMOST) PERFECT! Because nobody is perfect. If you want some soft and chewy chocolate chip cookies, then this cookie recipe is for you. I am sharing this recipe straight from Mrs. Fields Cookie Book. RECIPE: 1 cup butter, softened 1 cup brown sugar 1/2 cup white sugar 2 eggs 2 tsp vanilla extract 2 1/2 cups all purpose flour 1/2 tsp baking soda 1/4 tsp salt 2 cups semisweet chocolate chips additional chocolate chips to top the cookie dough before baking.