Delicious Ricotta and Spinach Ravioli Recipe скачать в хорошем качестве

Delicious Ricotta and Spinach Ravioli Recipe

Ingredients: For the dough: flour 00 70g durum wheat semolina 30g egg 1 oil salt For the filling: ricotta cheese 150g fresh spinach 200g parmesan cheese 30g nutmeg pepper salt garlic 1 clove oil Procedure: In a pastry board combine the two flours, form a hollow and add the egg along with a pinch of salt and a drizzle of oil. Start mixing with a fork, then knead with your hands until you get a smooth, omgeneous dough. Cover with plastic wrap and let rest in the refrigerator for 30 minutes. In a skillet, heat a round of oil, and sauté a clove of garlic. Add spinach, season with salt, cover with lid, and wilt for 5 minutes. Remove the garlic clove, transfer the spinach to a colander and mash it to drain off excess liquid. Chop them finely on a cutting board. In a bowl combine the ricotta, Parmesan, and chopped spinach. Season with salt, nutmeg, and pepper. Mix everything well and transfer the mixture to a pastry bag. Take the dough again, divide it in two, and roll it out until you get a 1-2mm sheet. At the bottom of the pastry sheet, create balls of dough spaced about 2 cm apart. Brush the pastry sheet with water and fold it over, press it with your fingers to seal the filling, and with a pastry wheel form the ravioli. In a pan melt the butter, and add the sage. In a pot, boil plenty of water, salt it, and cook the ravioli for 3 minutes, drain the ravioli in the pan with the sauce and mix well. Plate them, add some grated parmesan and pepper, and enjoy! #cooking #recipe #ravioli Follow me Instagram:   / dario_chef   TikTok:   / dario_chef