Thirupagam| low cost badam halwa|easy sweet recipes| vaigasi visagam spl sweet скачать в хорошем качестве

Thirupagam| low cost badam halwa|easy sweet recipes| vaigasi visagam spl sweet

Thirupagam Recipe Ingredients: ¼ cup besan flour (gram flour) ¼ cup cashews ¼ cup sugar ¼ cup ghee A few cardamom pods A few strands of saffron Instructions: 1. Grind cashews into a fine powder and set aside. 2. Heat ghee in a pan. 3. Add besan flour to the hot ghee and sauté on low flame until the raw smell disappears. 4. Add the ground cashew powder to the besan-ghee mixture and mix well. 5. Stir in ¼ cup of milk while continuously stirring to avoid lumps. 6. Add sugar, crushed cardamom, and saffron strands. Mix thoroughly. 7. Cook on low heat until the mixture thickens and ghee starts to separate from the sides. 8. Serve hot. The taste is rich and similar to Badam Halwa.