The Perfect Brioche Loaf Recipe – Soft, Buttery, and Incredibly Fluffy! скачать в хорошем качестве

The Perfect Brioche Loaf Recipe – Soft, Buttery, and Incredibly Fluffy!

Correction Note: In the subtitles, I mistakenly said "I'll leave it overnight." The correct line should be: "I'll leave it in the fridge overnight. If you're short on time, proof until it doubles in size." Welcome back to MyFormosaFood! Today, we’re making The Perfect Brioche Loaf – soft, buttery, and incredibly fluffy. This foolproof brioche recipe is rich, tender, and perfect for breakfast, French toast, or enjoying on its own. I’ll guide you step-by-step, showing you exactly how to get that irresistible, pillowy texture every time. If you’ve ever struggled with dense or dry brioche, this video will change everything. Let’s get baking! If you would like to support me, you can buy me a coffee: https://buymeacoffee.com/myformosafood The Brod & Taylor Foldable Proofer & Slow Cooker is used in this video, You can find it here: https://brodandtaylor.com/MYFORMOSAFOOD Recipe Milk 110ml (If it is a warm day then just use room temperature milk , otherwise if its a cold day you should use lukewarm milk) Malt Extract 1g (optional) 1 egg + 1 yolk (total 75g) Caster Sugar 35g Instant Yeast 4g Bread Flour 290g Salt 4g Unsalted butter 100g (room temperature) Extra batter to use as a topping Baking time 180°C bake for 25–30 minutes The tin I use in the video is this one: https://amzn.to/3OPzEQt Follow Me:   / myformosafood     / myformosafood   Step-by-Step Home Baking #baking #sourdough #homebaking #brioche