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Chef Deb Oxman, entrepreneur and culinary coach, shares her journey from running multiple culinary businesses to building a system that allows chefs and food entrepreneurs to scale without burning out. Learn practical strategies to grow your business, streamline operations, and create consistent income while stepping into the CEO role. ✨ What You’ll Learn: How to work on your business instead of just in it Identifying your ideal clients and offering the right products/services Building systems and managing staff for sustainable growth Creating consistent income and scaling without sacrificing your life Avoiding common pitfalls that keep culinary businesses from thriving 👩🍳 Featured Speaker: Chef Deb Oxman Entrepreneur, culinary coach, and founder of Savor Culinary Services with 21 years of experience running personal chef, catering, and culinary consulting businesses. 📍 Recorded live at our annual Global Culinary Conference designed to help small culinary businesses learn, grow, and scale. Visit our website for more information: https://feedthesoulfou.org/global-cul...