관자 버섯 따뜻한 샐러드(scallop and mushroom salad) warm salad. 평창동 큰언니가 알려주는 ~너무 맛있어서 마음 까지 따뜻해지는 샐러드!! скачать в хорошем качестве

관자 버섯 따뜻한 샐러드(scallop and mushroom salad) warm salad. 평창동 큰언니가 알려주는 ~너무 맛있어서 마음 까지 따뜻해지는 샐러드!!

#관자샐러드#버섯샐러드#따뜻한샐러드 (관자와 버섯샐러드)따뜻한 샐러드 재료;관자 3개(3등분해서10개),후추, 올리브오일, 샬롯1개(or 양파 1과1/2T), 애 느타리버섯150g, 베이비채소 80g(or 크레송). 발사믹 식초 4T, 설탕1t, 소금, (scallop and mushroom salad) warm salad Ingredients: 3 scallops (10 divided into 3 parts), pepper, olive oil, 1 shallot (or 1 and 1/2T onion), 150g oyster mushroom, 80g baby vegetables (or cresson). 4T balsamic vinegar, 1t sugar, salt, how to make: 1. remove the water from the scallops, season with salt and sprinkle with 5 coarsely chopped black pepper. 2. heat olive oil in a pan and fry all 10 scallops until golden brown. 3. heat olive oil in another pan, add chopped shallots, and fry well. add the minced mushrooms and fry for 4 minutes. when it turns brown, add balsamic vinegar and sugar and stir-fry. 4. put baby vegetables in a bowl, stir-fry hot mushrooms, and season with salt and pepper (just before eating). 5.4) on a plate and top with scallops.