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Traditional Irish Stew

March always brings two things to mind for me: the promise of spring slowly arriving and the excitement of St. Patrick’s Day. ☘️ To honor both, I’m sharing my cozy Traditional Irish Stew, a recipe I first made back in 2008. This hearty stew is filled with tender meat, root vegetables, and a rich, savory broth that tastes like it’s been simmering all day. Whether you’re celebrating St. Patrick’s Day or just craving classic comfort food, this dish will bring a little taste of Ireland into your kitchen and help you welcome the new season with open arms. In this video, I’ll walk you step‑by‑step through prepping the meat and vegetables, building layers of flavor, and simmering everything until the stew is thick, fragrant, and spoon‑tender. I’ll also share tips for making it ahead, reheating, and serving it with crusty bread for the ultimate cozy meal. ⭐ What you’ll see in this video: Why this Irish stew is perfect for March and St. Patrick’s Day How to brown the meat for maximum flavor Building a rich broth with simple pantry ingredients Simmering time, texture checks, and serving suggestions Ingredients: • Beef chuck roast cut into cubes • Chopped onion, carrots, celery, red potatoes, mushrooms and garlic • butter • flour – for making a roux to thicken the stew. • beef broth • a few springs of thyme (or dried thyme) • parsley, for garnish 🔔 If you love comforting one‑pot dinners, hit like, subscribe, and turn on notifications so you don’t miss another Quickie Tuesday recipe. Comment “LUCKY” if Irish stew is on your menu this month! #cookinwithnorma #QuickieTuesday #IrishStew #TraditionalIrishStew #stpatricksday #comfortfood #onepotmeal #dinnerideas #HomeCooking #foodreels #easyrecipes