The Ultimate Vegan Weight Loss Recipe: Spicy Gochujang Crispy Tofu (oil-free!) скачать в хорошем качестве

The Ultimate Vegan Weight Loss Recipe: Spicy Gochujang Crispy Tofu (oil-free!)

Dive into flavor with my sizzling recipe for Spicy Gochujang Crispy Tofu – it's a taste explosion without the guilt! No oil, gluten-free, just pure deliciousness in every crunchy bite. Spice up your tofu game and let's get cooking! 🔥🌶️ #SpicyTofuMagic #OilFreeVegan #CrispyVeganTofu SUBSCRIBE FOR MORE :    / thesoulfulcook   ------------------------------------ Ingredients: For the tofu: 1 block super firm tofu 2 tbsp cornstarch 2 cloves garlic, minced 2 tbsp tamari red chili flakes (optional) For the sauce: 4 tbsp gluten free Gochujang paste 2 tbsp tamari 1 tbsp maple syrup or agave 3 cloves garlic, minced 2 tsp rice vinegar 3 tbsp water cornstarch slurry (1 tbsp cornstarch + 2 tbsp water combined) To serve: Green beans (or any vegetable of your choice) Sesame seeds Chili Flakes for extra spice Green Onions Instructions: 1. Preheat oven to 425º and line a baking sheet with nonstick parchment paper 2. Remove the super firm tofu from the package and shake off any water. Pat try with a paper towel or thin kitchen towel to remove any excess moisture. (If using extra firm tofu instead, then you will have to press the tofu for 30-40 minutes prior to cutting). 3. In a deep bowl, add the cubed up tofu and the remaining tofu marinade ingredients - mix carefully, making sure all the tofu pieces are evenly covered with the mixture. 4. Add the tofu to a baking sheet lined with nonstick parchment paper (important to use nonstick, otherwise the tofu will stick to the paper and will be difficult to remove). Bake at 425 for 30 minutes (flipping halfway) 5. While the tofu is baking, start cooking your green beans. Set aside 6. Make your sauce by combining all sauce ingredients in a pan - stir on medium heat until your sauce has reached a thicker consistency (but not too thick (it should be pourable). Set aside until the tofu is fully cooked 7. In a wok with the heat on low, combine the green beans, tofu, and sauce. Mix well until everything is coated in the sauce. 8. Sprinkle some sesame seeds and serve with rice, millet, or your grain of choice. 9. Garnish with green onions and enjoy! ------------------------------------ **Products used in this video** Gluten Free Gochujang Paste: https://amzn.to/48p7a77 Tamari: https://amzn.to/3URKjhA Red Chili Flakes: https://amzn.to/3SHmshO Maple Syrup: https://amzn.to/49p6Dn7 Rice Vinegar: https://amzn.to/4bKpoD5 Sesame Seeds: https://amzn.to/3wBY6OU Wok: https://amzn.to/3I7yFYa Xtrema Saucepan: xtrema.com/collections/saucepans Baking Sheet: https://amzn.to/49mllvd Nonstick Parchment Paper: https://amzn.to/3T8m9Or All Products can also be found in my Amazon storefront 👇🏽 https://amzn.to/3HRowio ----------------------------------- 0:15 Welcome to The Soulful Cook 1:29 Make the Tofu 4:48 Cook your veggies 6:02 Make the Gochujang Sauce 7:30 Combine everything together! 8:43 Spicy Gochujang Crispy Tofu 9:18 See you next time! Stay connected with me :) Website: www.thesoulfulcook.com Youtube -    / thesoulfulcook   Facebook - www.facebook.com/thesoulfulcook Instagram - www.instagram.com/thesoulfulcook TikTok - @thesoulfulcook ------------------------------------------------------------------------------------------------------------------------------------------------------- **FTC: Some links mentioned above are affiliates, which means I earn a small commission if you buy a product from the specific link. The video is not sponsored.