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Crispy tofu coated in a spicy-sweet gochujang sauce, bold Korean-inspired flavours ready in just 15 minutes. 🌶️ This Spicy Gochujang Tofu is a quick and satisfying vegan dish for two. The sweet, spicy, and savoury sauce clings to crispy tofu pieces, creating that perfect balance of flavour and texture. Served with rice and simple greens, it’s a comforting bowl that feels special yet effortless. 🎧 No voice. Just real sounds of cooking. (ASMR Cooking) Full recipe ➜ https://junglehugger.com/farahs-foods... More recipes ➜ https://junglehugger.com/farahsfoods/ 🕒 Timestamps 00:00 – Intro 00:08 – Break tofu into pieces 00:25 – Add corn starch 00:30 – Prepare sauce mix 00:50 – Chop garlic and ginger 01:00 – Shallow fry tofu 01:15 – Cook sauce 01:23 – Add tofu 01:30 – Serve and enjoy 🥢 Ingredients Tofu • 225 g firm tofu • Salt (to taste) • Pinch of black & white pepper • 1 tsp soy sauce • 2 tbsp corn starch Sauce • 1 ½ tbsp gochujang • 1 ½ tbsp ketchup • 2 tsp soy sauce • 2 tsp sugar • 1 tsp rice vinegar • A splash of water (to adjust consistency) • 3 garlic cloves, minced • 1 tsp grated ginger Garnish • Sesame seeds • Chopped green onion 🍚 Serving Tip Enjoy hot with steamed rice or broccoli. Adjust spice level by reducing gochujang or adding a touch more sugar. As an Amazon Associate I earn from qualifying purchases. Some links may be affiliate links. Knives & Scissors → https://amzn.to/3Qy94Mp Salt & Pepper Mill → https://amzn.to/4ielaWx Cast Iron Pan → https://amzn.to/4ijPpvR Subscribe for weekly plant-based Asian recipes and veganized Malaysian flavours. #farahsfoods #veganrecipes #gochujangtofu #koreanvegan #tofurecipes #veganasianfood #ASMRcooking #relaxingcooking #veganmalaysian #junglehugger