Achari Aloo Recipe | Dhaba Style Easy Aloo Gravy | ढाबे जैसा चटपटा अचारी आलू | Chef Sanjyot Keer скачать в хорошем качестве

Achari Aloo Recipe | Dhaba Style Easy Aloo Gravy | ढाबे जैसा चटपटा अचारी आलू | Chef Sanjyot Keer

Shop now - Amazon: https://www.amazon.in/C%C3%9CRAA-Kitc... Website: https://curaahome.com/products/curaa-... Full written recipe - Achari Aloo Prep time: 15-20 minutes Cooking time: 40-45 minutes Serves: 4-5 people Ingredients: Achari Masala CUMIN SEEDS | जीरा 1 TSP FENNEL SEEDS | सौंफ 2 TSP MUSTARD SEEDS | राई 1/2 TSP FENUGREEK SEEDS | मेथी के बीज A PINCH KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 3 NOS. SALT | नमक A PINCH DRY MANGO POWDER | आमचूर पाउडर 2 TSP BLACK SALT | काला नमक 1/2 TSP Gravy MUSTARD OIL | सरसों का तेल 2 TBSP CUMIN SEEDS | जीरा 1/2 TSP MUSTARD SEEDS | राई 1/2 TSP KALONJI | कलौंजी 1/2 TSP ONION | प्याज़ 3 NOS. (CHOPPED) GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP ACHARI MASALA | अचारी मसाला 2 TBSP TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1/2 TSP HOT WATER | गरम पानी A SPLASH TOMATO PUREE | टमाटर की प्यूरी OF 2 TOMATOES DAHI | दही 3/4 CUP (WHISKED) SALT | नमक A PINCH Frying Potato POTATO | आलू 4 MEDIUM SIZED. OIL | तेल AS REQUIRED (FOR SHALLOW FRYING) Tossing Veggies GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED) GARLIC | लहसुन 1 TBSP (CHOPPED) ONION | प्याज़ 1 MEDIUM SIZED (PETALS) TOMATO | टमाटर 1 MEDIUM SIZED (DICED) CAPSICUM | शिमला मिर्च 1 MEDIUM SIZED (DICED) Final Ingredients GINGER JULIENNE | अदरक के लच्छे A HANDFUL ACHARI MASALA | अचारी मसाला 1/2 TSP KASURI METHI | कसूरी मेथी A LARGE PINCH FRESH CREAM | फ्रेश क्रीम 2–3 TBSP (OPTIONAL) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) HOT WATER | गरम पानी AS REQUIRED SALT | नमक IF REQUIRED GARAM MASALA | गरम मसाला A PINCH Method: Set a small pan over high flame & let it get got, then lower the flame & add all the whole spices & dry roast over low flame while stirring continuously until fragrant then transfer them into a bowl & let them cool down completely. Add the toasted spices into a small mixer jar & add the powdered spices, grind it into a coarse powder, you can also use a mortar pestle, achari masala is ready. Set a kadhai or deep pan over high flame & let it get hot, further add mustard oil & heat it until it starts smoking then lower the flame & add cumin seeds, kalonji, mustard seeds & onions, stir well & cook over high flame until the onions turn light golden brown. Further add ginger garlic green chilli paste & cook further until the onions turn golden brown, you can add a splash of hot water if it gets too dry. Lower the flame & add all the powdered spices, achari masala, stir well & add a splash of hot water & cook over high flame until the oil gets separated. Then lower the flame & add tomato puree, curd & stir it continuously until everything gets mixed, then set the flame to high & cook for 2-3 minutes, then cover & let the gravy cook until you fry the potatoes & saute the veggies. Set a fry-pan on the side over high flame, add oil to shallow fry the potatoes & let it get hot. I prefer to cut the potatoes into thick batons for this recipe but you can also cut them into dices or cubes. Once the oil gets hot add the potatoes & cook over medium high flame while stirring at intervals until they are almost cooked & turn golden brown. Transfer the fried potatoes into a sieve. After frying the potatoes also check the gravy once, stir it well & add a splash of hot water if it has become too dry, cover & let it cook over low flame. Remove the excess oil from the pan & add the sliced green chillies & garlic, saute briefly over high flame then add all the cut veggies & toss over high flame for 2 minutes, transfer into a bowl & set the veggies aside as well. Check the gravy, the oil should be separated, stir it well & add the potatoes & the veggies along with ginger julienne, achari masala & the remaining final ingredients, you can add some hot water so that all the ingredients mix well. Bring the gravy to a simmer & cook for 2-3 minutes, taste & adjust salt if required & you can also add a pinch of garam masala. Your delicious, Dhaba Style Achari Aloo is ready, serve it with rumali roti or tandooir roti. #YFL #SanjyotKeer #acharialoo Follow Your Food Lab on:   / yourfoodlab     / yourfoodlab   Follow my personal handles here: (Chef Sanjyot Keer)   / sanjyotkeer     / sanjyotkeerofficial   https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Achari Masala 1:04 Gravy 2:15 Frying Potato 4:52 Tossing Veggies 5:43 Final Cooking 6:14 Plating 7:18 Outro 8:20