The flavor of our Pancetta was not what I was expecting!! скачать в хорошем качестве

The flavor of our Pancetta was not what I was expecting!!

Today we are pulling a pancetta from the Reserve 50 Dry Curing cabinet after 11 months of drying. If you would like more information of the Reserve 50 Cabinet, you can check it out here: https://tinyurl.com/d8jp82n5 The casing we used is a collagen sheet that we got from the Sausage Maker: https://tinyurl.com/2vh9v2fb Italian Sausage Pricker: http://tinyurl.com/muvbayt6 Mold 600: https://amzn.to/4kiAMKH Visit the Sausage Maker for all your sausage making supplies. Use this link for an automatic 10% off your order: http://tinyurl.com/56jppdur Support the Channel with Patreon ►   / 2guysandacooler   Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ►   / twoguysandacooler   Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo Brazilian Flame Rotisserie Grill: https://tinyurl.com/3b88c3yj (Use the discount code: 2GUYS5OFF) ►SAUSAGE & SALAMI STUFF WE USE Grinder Knife and Plate Sharpening Kit: https://amzn.to/47GOCk5 High Temp Cheese: https://tinyurl.com/32t4kr8k The Pepper Cannon: https://amzn.to/3TeO5R5 Insta Cure #1: https://tinyurl.com/34jy5utm Insta Cure #2: https://tinyurl.com/3v94rdsc Dextrose: https://amzn.to/3XM9kdA Spanish Hot Paprika: https://amzn.to/3N2lt9l Spanish Sweet Paprika: https://amzn.to/3XZpwtv Calabrian Pepper Paste: http://tinyurl.com/ybsf4fxc Calabrian Pepper Powder & Fennel Pollen: http://tinyurl.com/5274yc3t Italian Sausage Pricker: http://tinyurl.com/muvbayt6 Fabric Lined Hog Bung: http://tinyurl.com/4a4bd3bn Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Starter Cultures and Molds: https://tinyurl.com/3wdez46b Heavy Duty Vac Sealer: https://tinyurl.com/us2p3pbw Hand held vac sealer: https://tinyurl.com/5cs77d2m Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Natual casings: https://tinyurl.com/bdfhrvdt black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/4382vb4n Meat Grinders: https://tinyurl.com/3b9feaah Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)