Red Lentil Wraps - Super EASY and versatile! (Vegan & Gluten-Free Tortillas) скачать в хорошем качестве

Red Lentil Wraps - Super EASY and versatile! (Vegan & Gluten-Free Tortillas)

These red lentil wraps are a versatile and healthy alternative to traditional flour-based wraps. Packed with protein from the lentils, they make a satisfying and filling meal that's perfect for lunch, dinner, or a quick snack. Plus, they're incredibly easy to make, requiring only 2 ingredients and a blender. Full recipe: https://feedyourselfplants.com/red-le... HELPFUL TIPS FOR MAKING THESE LENTIL WRAPS (PLEASE READ BEFORE YOU START MAKING THE RECIPE!): Make sure to use a NONSTICK SKILLET and cook the wraps over low heat to prevent them from sticking and breaking while cooking! This is really important so they won't stick to the skillet. I use a nonstick skillet from OXO and it works great. If you prefer, you can also spray a little oil and use a piece of paper towel to spread the oil evenly. I like to check if the skillet is heated up by wetting my fingers and sprinkling a few drops of water on it. If the skillet is hot enough, the water will evaporate quickly. The batter for the lentil wraps is thick, so you won’t be able to spread it by tilting the pan. You will need to shape the tortillas yourself using the back of a spoon and making circular motions (you can refer to the video for help). It is important to spread the batter right after pouring it, before it sets in the pan or over any already set batter, as it settles quickly. I highly recommend rolling up the wrap while it is still hot to increase its pliability and prevent it from breaking when it cools down. I have found that this simple step can make a significant difference in the overall quality of the wrap. You may be wondering if it’s possible to make these lentil wraps without soaking the lentils, but this step is crucial for optimal results, so please don’t skip it! During the soaking process, the lentils absorb water and become plump and tender, which makes it easier to blend them into a batter. Even if you have a high-powered blender, this step is still essential. I make this recipe weekly with no problems when following the instructions as provided here: https://feedyourselfplants.com/red-le... Please refer to the blog post for more details about this recipe (and every other recipe) before trying it. I gave a lot of tips and notes about every part of the process so you can avoid problems I see people are having. This video is intended to show the process, but we can all benefit from more details.