Cathead Biscuits: The Superior Southern Comfort Food скачать в хорошем качестве

Cathead Biscuits: The Superior Southern Comfort Food

Learn how to make classic Southern cathead biscuits from scratch. These big, fluffy biscuits get their name because they’re about the size of a cat’s head and they bake up soft, rich, and full of flavor. In this video, I’ll show you how to make them the old-fashioned way using lard for that real Southern taste. They’re perfect for breakfast, brunch, or sopping up gravy at supper. If you love old recipes, country cooking, and food that feels like home, this one’s for you. 🍞 Simple ingredients, Southern roots, and comfort you can taste. #hummingcatfish #southerncooking #countrycooking ******************************************************************************* 425 degrees 4 Cups of Flour 2 TBS of Baking Powder 1 tsp of Baking Soda 2 tsp of Salt 2 Cups of Buttermilk 3/4 to 1 Cup of Lard/Shortening/Butter