SS56【免揉免隔夜】純素佛卡夏 No Knead Overnight Vegan Focaccia｜Something Sweet 來點甜吧 скачать в хорошем качестве

SS56【免揉免隔夜】純素佛卡夏 No Knead Overnight Vegan Focaccia｜Something Sweet 來點甜吧

SS56【免揉免隔夜】純素佛卡夏 No Knead Overnight Vegan Focaccia｜Something Sweet 來點甜吧 **字幕有說明，歡迎開啟** ▷推薦影片 簡單的莓果奇亞籽果醬：   • SS27【3種材料】純素莓果奇亞籽果醬 3-Ingredient Vega...   變化多端燕麥穀片：   • SS38【純素無油】燕麥穀片  Vegan Oil-Free Granol...   ▷其他免揉麵包食譜 健康的100%全麥麵包：   • SS32【無油無糖】純素免揉100%全麥麵包 Oil, Sugar-Fre...   低油低糖的黑麥麵包：   • SS37【低油低糖】純素免揉黑麥麵包  Vegan No-Knead Ry...   只要四種材料的免揉麵包：   • SS28【純素無油】免揉麵包 Vegan Oil-Free No-Knea...   歡迎訂閱我的頻道▷https://reurl.cc/pWMAWr ---------------------------------------------------------------------- 章節 0:00開頭 0:10材料表&準備麵團 1:43第一次拉伸折疊麵團 2:55第二次拉伸折疊麵團 3:47第三次拉伸折疊麵團 4:46整形麵團&最後休息 5:17表面戳洞&調味 6:01進烤箱 6:13佛卡夏出爐 7:16試吃&片尾 ---------------------------------------------------------------------- ■ 材料 -高筋麵粉 250g -赤藻糖醇/砂糖 10g -鹽 5.5g -酵母 2.5g -溫水 220g -橄欖油 20g ■ 配料 -橄欖油 15g (依喜好添加) -匈牙利紅椒粉適量 -迷迭香適量 -鹽適量 ■步驟 1.平底鍋中加入將高筋麵粉、赤藻糖醇、鹽以及酵母，稍作攪拌。 2.加入溫水、橄欖油充分攪拌至無粉粒。 3.加蓋或保鮮膜麵團靜置20分鐘。 4.手沾水避免沾黏，拉伸摺疊麵團後休息30分鐘。此步驟重複2次，共拉伸摺疊3次。 5.輕柔將麵團鋪平於平底鍋，鬆弛20分鐘。 6.麵團表面淋橄欖油。以手指戳洞，再撒上紅椒粉、迷迭香、鹽等喜歡的調味。 7.進預熱200度烤箱烤20-25分鐘。 ■ Ingredients 250 g bread flour 10 g erythritol/sugar 5.5 g salt 2.5 g yeast 220 g warm water 20 g olive oil ■ Toppings 15 g olive oil (Add any toppings you like) Q.S. paprika powder Q.S. dried rosemary leaves Q.S. salt ■ Instructions 1. Mix together the bread flour, erythritol, salt and yeast in a pan. 2. Add the warm water and olive oil, and combine well until no flour remains. 3. Cover with a lid or plastic wrap and rest the dough for 20 minutes. 4. With wet hands, stretch and fold the dough. Then cover with a lid and leave for 30 minutes. Repeat the process two more times for a total of 3 rounds of stretching and folding. 5. Flatten the dough in the pan gently. Rest it for 20 minutes. 6. Drizzle the dough with olive oil. Gently make dimples in the dough, then sprinkle with some paprika powder, dried rosemary leaves and salt. (Add the toppings of your choice.) 7. Bake in preheated oven at 200°C/400°F for 20-25 minutes. #veganbaking #nokneadbread #focaccia #純素烘焙 #免揉麵包 #佛卡夏