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In this episode #NonnaPaolone teaches us how to make one of her most popular spaghetti sauce. We think it’s called "Italian Tomato Paste Sauce”. This recipe is so old she forgot the name. It’s very simple, fast, easy and delicious. One important ingredient that she always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with your heart. Enjoy! (Update May 6th, 2015 - Talked to my Godmother who gave Nonna Paolone the recipe and she told us that the name of the sauce is called Sugo Alla Romana (Roman Sauce) to see the video confirmation of the name click here: • The Name is Sugo Alla Romana (Roman S... ) To learn more about #NonnaPaolone visit www.NonnaPaolone.com Nonna Paolone is brought to you by #HashAtIt. Be sure to search for the #hashtags at www.hashatit.com #CookingWithNonna #ItalianRecipes #MangiareWithNonnaPaolone #Castropignano Below is the ingredients in order of appearance: Ingredients in order of appearance: Olive Oil 2 Tablespoon of Chopped Onions Red Pepper Flakes 1/2 chopped Garlic 8oz of Italian Tomato Paste 2 cups of Water Salt Basil Parsley Parmesan Cheese The sauce will cook for 40 minutes on low heat in a small pan. When the oil rises to the top the sauce is done. Nonna Paolone was born and raised in a small town in Castropignano, Italy. She moved to North America in the 1960's. To learn more about Nonna Paolone visit her at: www.NonnaPaolone.com and follow her on Facebook, Twitter, Instagram and HashAtIt.com