SAAMBRANI THOKKU | Doddapathre | Karpooravalli thokku | Ajwain plant chutney | spicy and tasty скачать в хорошем качестве

SAAMBRANI THOKKU | Doddapathre | Karpooravalli thokku | Ajwain plant chutney | spicy and tasty

Hello everyone, today I am posting a dish made from one herbal plant…. "SAAMBRANI" or “DODDAPATHRE” or “ KARPOORAVALLI” or “AJWAIN PLANT”.The leaves have many medicinal uses, especially for the treatment of coughs, sore throats, nasal congestion, infections, fever, skin ulcerations, insect bite, skin allergy etc. And also we can prepare tasty dishes from it. Saambrani thokku Heat pan and add 2spoon of oil. 10 red chillies. Fry for 2 minutes. Now add 1 tbsp of cumin seeds saute until splutters. Keep aside to cool.In a jar add washed ajwain leaves 20, garlic cloves 8, ginger 1”, jaggery small lemon sized, tamarind small lemon sized, pepper ½ tbsp, fried chillies and cumin at last add 2-4 tbsp water. Blend coarse paste. Again heat the pan and add 4 tbsp of oil. Mustard seeds 1/2sp, red chilli 1 and curry leaves. When it splutters add blended paste . mix well oil absorbs. Now add turmeric ¼ sp, salt to taste. Mix well on low medium flame until oil separates. It becomes thick paste. Flame off.Enjoy as side dish with rice and dosa. You can store for a week. #khadhyavaividhya #saambranithokku #doddapathrethokku #ajwainplantrecipes