No Seafood GUMBO | Chef Joya Best Vegan Soul Food | Plantbased Recipes скачать в хорошем качестве

No Seafood GUMBO | Chef Joya Best Vegan Soul Food | Plantbased Recipes

Hey Guys! Get into this recipe because y’all asked for it and I delivered. ‼️ Cooking Tips The darker your roux, the richer your flavor will be. Some people prefer more flour to oil for their roux but because I’m doing it vegan I have to create oil that is g naturally in the products Smothering the Okra is game changing and it’s great for people who don’t rock with okra because of the sliminess. You can do this process for hours but I did mine for 15 mins and it worked great for this recipe. So do this extra step and not just put your okra directly in the pot Prepping your Meat Substitutes: THIS IS A MUST!! adding additional textures to the products will make all of the difference in the outcome of your gumbo. I personally don’t think Gumbo is Mushroom friendly instead use shredded seasoned Hearts of Palm. WHERE TO BUY Mahmazin Cajun seasoning while you can and they are on sale https://chefjoyasnest.com/products/ma... Vegan shrimp https://www.beleafvegan.com/collections Vegan Fish Sauce https://amzn.to/3GfJ82G Vegan Worcestershire https://amzn.to/47vDx4y *Ingredients:* the measurements are approximate trust yourself 3/4 cup vegetable oil or any unflavored oil 3/4 cup all-purpose flour 1 onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2 celery stalks, diced 8 cloves garlic, minced 1 pound field roast chipotle sausage, sliced 1 pound spicy impossible sausage, sliced 1 pound konjac shrimp, prepared (tsp vegan fish sauce, 1 tsp oil, Mahmazing Cajun Seasoning) 6 cups vegetable broth or water (adjust if needed) 3 vegan chicken bouillon cubes 1 tbsp vegan fish sauce or dried seaweed 1 tbsp hot sauce 1/2 tsp liquid smoke 1 tsp vegan Worcestershire sauce 3 bay leaves 1 teaspoon dried thyme 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon Mahmazing Cajun Seasoning Salt and pepper to taste 4 cups cooked rice 2 cups chopped okra 2 tablespoons oil for smothering okra 2 tablespoons white vinegar Chopped green onions or micro greens for garnish