Самый простой бюрек, который вы когда‑либо готовили | Мягкое тесто, яркий вкус скачать в хорошем качестве

Самый простой бюрек, который вы когда‑либо готовили | Мягкое тесто, яркий вкус

You’re watching Bread Burg Baking 🍞 I’m Mahtab, and here I’ll teach you everything about home baking from scratch — from artisan breads and sourdough to cookies, sweet rolls, and all kinds of dough-based recipes. If you love the smell of freshly baked bread and want to bake like a pro, subscribe and join our baking family today! 🌾✨ I’m sharing my full method for making a light, crispy, beautifully layered börek — using the easiest, most stretchable dough you can imagine. From mixing the dough… to resting it in a butter–oil bath… to stretching it paper-thin… every step is designed to give you those perfect flaky layers. Whether you’re a beginner or already love making börek, this recipe is simple, forgiving, and incredibly delicious. --- ✨ Key Tips (Saved & Separated) Use strong bread flour (10–12% protein) for the best stretch. Sugar is optional — it only helps with browning. Let the dough rest 20 minutes after kneading so it relaxes. Rest the dough in the butter–oil mixture for at least 2 hours — this prevents tearing. Stretch gently; small tears are completely normal. Use very little oil in the filling to keep the layers crisp. Strain the egg wash for a smooth, spot-free finish. Bake at 180°C — not higher — for perfect color and crispness. #BorekRecipe #CrispyLayers #HomemadePastry borek layered borek crispy borek turkish pastry flaky dough easy borek recipe homemade borek