Eggless Brookies Recipe | Brownie Cookie Bars скачать в хорошем качестве

Eggless Brookies Recipe | Brownie Cookie Bars

Eggless Brookies recipe | Brownie Cookie Bars | Bakery-Style Eggless Dessert Craving brownies and cookies together? Try these Eggless Brookies — a rich fudgy chocolate brownie base topped with a soft chewy cookie layer. Made with powdered sugar and brown sugar, this recipe gives perfect bakery-style texture at home. No eggs, simple ingredients, and easy steps — ideal for tea time, parties, or home baking business. Selling Price: 500 g Brookies Box – ₹500–₹550 Shelf life: stays fresh for 2-3 days at room temperature in an airtight box, or up to 5-7 days refrigerated. Bring to room temperature before serving for best soft texture. my Facebook page 👇❤️ https://www.facebook.com/Akandas95?mi... 🧾 Ingredients : 500g 🔸 Brownie Layer Butter – 60 g (4 tbsp - unsalted) Dark chocolate – 80 g (½ cup chopped) Powdered sugar – 70 g (½ cup) Milk – 60 ml (¼ cup) Vanilla essence – ½ tsp Maida – 50 g (⅓ cup) Cocoa powder – 15 g (2 tbsp) ( i used dark cocoa ) Baking powder – ¼ tsp Salt – pinch 🔸 Cookie Layer Butter (soft) – 50 g (3½ tbsp) Powdered sugar – 30 g (2½ tbsp) Brown sugar – 30 g (2 tbsp) Milk – 1 tbsp Vanilla – ½ tsp Maida – 90 g (¾ cup) Baking soda – pinch (⅛ tsp) Salt – pinch Chocolate chips – 40 g (¼ cup) 👨‍🍳 Instructions ✅ 1. Make Brownie Batter Melt butter + dark chocolate together. Add powdered sugar → mix smooth. Add milk + vanilla. Sift maida, cocoa, baking powder, salt. Mix into thick glossy batter. ✅ 2. Make Cookie Dough Cream soft butter + powdered sugar + brown sugar. Add milk + vanilla. Add maida, baking soda, salt → mix soft dough. Fold in chocolate chips. ✅ 3. Assemble Line 6–7 inch square tin. Spread brownie batter evenly. Place small flattened cookie dough pieces on top (leave gaps). ✅ 4. Bake Preheat: 170°C for 10 min Bake: 25–30 minutes Edges set + center slightly soft = perfect brookies. ✅ 5. Cool & Cut Cool completely before slicing for clean bakery-style squares. ⭐ Tips Powdered sugar in brownie = extra fudgy texture Brown sugar in cookie = chewy top & better colour Don’t overbake → brownie becomes dry Chill cookie dough 10 minutes if sticky For selling: cut 9 equal squares If you enjoyed this recipe, Like 👍 Share 🔁 and Subscribe to Easy Cooking with Das for more bakery-style eggless recipes .🙏🙏 #EgglessBrookies #BrookiesRecipe #EgglessBaking #BrownieCookie #EasyCookingWithDas #ChocolateDessert #HomeBaking #TeaTimeSnacks #BakeryStyle #EgglessDessert