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Jamaican Cornmeal Pudding, Authentic & Delicious

Cornmeal Pudding is a favorite in Jamaica, along with Sweet Potato Pudding, it’s filling and very delicious! Ingredients 3 cups refine cornmeal 3/4 cup flour (all purpose or baking flour) 2 cups sugar (1 tbsp more for custard mixture) 6 cups coconut milk (or 4 cups coconut milk mix with 2 cups evaporated milk for extra creaminess) 1/2 cup melted butter or coconut oil 1/4 cup coconut flakes (optional) 2 tsp cinnamon powder 2 tsp nutmeg 2 tsp mix spice (if available) 1 tsp salt 1 tbsp vanilla essence 2 tsp almond & rose water 1/4 cup soaked raisins (optional) 1 tsp grated ginger Use recipe as a guide, taste and make adjustments You could also “warm” coconut mixture for a smoother finish when mixing cornmeal. Bake in a 8inch baking pan at a preheated oven @ 375 degree Fahrenheit for 45 minutes or until the pudding is firm Add remaining coconut mixture on top and bake for a remaining 15-20 minutes or until done. Thank you for watching ☺️