WHITE KIMCHI with the Easy Fermenter скачать в хорошем качестве

WHITE KIMCHI with the Easy Fermenter

Learn how to make a simple kimchi recipe with no spices or hard to find and weird ingredients. This is super easy and fun to make for first-time fermenters. I also take a look at the Nourished Essentials Easy Fermenter Kit to remove the oxygen that usually causes so many problems when fermenting vegetables. The Easy Fermenter Kit = http://bit.ly/2DV6aNh This is a great recipe for vegetarians, vegans, whole30 fans, and fermentos like us. 4 pounds napa cabbage, chopped 1 pound daikon radish, chopped 1 bunch scallions, chopped 3 heads of garlic, peeled 1 large knob ginger 2 Asian pears 3 TBSP salt You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra) -------------------------------------------------------------- My favorite Sea Salt = http://amzn.to/2iZeZ0G Food Processor = http://amzn.to/2B3r0cW 6 Big Jars = http://amzn.to/2uv6drc It's Always Better Done Yourself:    / betterdoneyourself   http://betterdoneyourself.com   / betterdoneyourself     / johnmacdowall   Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books! Here's the reading list: Wild Fermentation, 2nd Edition by Sandor Ellix Katz https://amzn.to/2qMq5XE The Art of Fermentation by Sandor Ellix Katz http://amzn.to/2BP75eL Vinegar Revival Cookbook by Harry Rosenblum https://amzn.to/2K2W3qA Nourishing Traditions by Sally Morrel Fallon http://amzn.to/2BGzsez True Brews by Emma Christensen http://amzn.to/2B6vcsz Real Food Fermentation by Alex Levin http://amzn.to/2jkoFQb The Big Book of Kombucha by Hannah Crum http://amzn.to/2B7CrQH New York Times Cookbook by Amanda Hesser http://amzn.to/2kt5W8D Pollan on Food Boxed Set by Michael Pollan http://amzn.to/2BOecEt Charcuterie http://amzn.to/2kq3Zd7 by Michael Ruhlman On Food and Cooking by Harold McGee http://amzn.to/2ktFawY The Moosewood Cookbook by Mollie Katzen http://amzn.to/2jmwu87