You Won’t Believe It’s Homemade!🤭 Yuzu Hazelnut Mousse Cake Recipe скачать в хорошем качестве

You Won’t Believe It’s Homemade!🤭 Yuzu Hazelnut Mousse Cake Recipe

Hello everyone! I had a bit of extra time this week, so I’m back earlier than planned. I had some leftover yuzu juice from making my Yuzu tart (   • I Made a Matcha Yuzu Tart, and It’s My New...  ), so I used it to make this refreshing and nutty yuzu hazelnut cake. Hope you enjoy the video! 🍏 Instagram   / sundaybakingchannel   🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email [email protected] 🍑 Music https://www.epidemicsound.com/referra... 🟡 Yuzu gelee Yuzu juice 20g Water 50g Sugar 15g 1/2 Gelatin sheet 1g 🟡 Vanilla monte cream Cream 40g Glucose 3g White chocolate 65g Cream 100g 🟡 Hazelnut cake sponge 2 Eggs 100g Ground almonds 50g Hazelnut paste 50g Powdered sugar 45g 3 Egg whites 90g Sugar 35g All-purpose flour 36g Bake at 375F for 8 minutes. (I used a convection oven. Baking time can be different depends on your oven and the size of your cake) 🟡 Yuzu mousse Milk 50g 1 Gelatin sheet 2g White chocolate 110g Japanese yuzu juice 45g Heavy cream 35% 180g *Used Silikomart sf002 - 50g per each mousse I used Callebaut white chocolate w2 🟡 Chocolate glaze White chocolate 110g Cocoa butter 20g Canola oil 11g Yellow cocoa butter coloring 10g Chopped hazelnuts 35g (Toasted)