Best Food in Turin: Top 5 Must Try Dishes in the Heart of Piedmont, Italy скачать в хорошем качестве

Best Food in Turin: Top 5 Must Try Dishes in the Heart of Piedmont, Italy

🍷 5 Must-Try Foods in Turin, Piedmont – A Culinary Journey 🇮🇹 Welcome to Piedmont, a region where culinary excellence, history, and tradition blend into an unforgettable food experience. Turin, the former capital of Italy, is a gourmet paradise boasting slow food origins, decadent truffles, world-class wines, and historic recipes. In this Town Travel Tips episode, we uncover Piedmont’s 5 must-try dishes—from handmade pasta to legendary chocolate, plus a surprise bonus dish! 💛 Remember to SUBSCRIBE to the channel for itineraries, tips, and beautiful towns ▶️    / @towntraveltips   🍽️ Top 5 Foods You Must Try in Turin, Italy 🥟 Agnolotti – A Piedmontese pasta masterpiece, Agnolotti are egg pasta squares filled with slow-roasted meats, vegetables, and sauces. Traditionally served in beef broth, butter & sage, or ragù, this 11th-century recipe is a symbol of regional cuisine. Where to find the best: ⭐ Pastificio Defilippis ⭐ Tre Galline ⭐ Osteria Antiche Sere 🍝 Tajarin (Tagliolini) – Turin’s answer to tagliatelle, these thin, delicate egg pasta ribbons are often showered in fresh truffles—a decadent specialty from the Langhe region. The best places to try: ⭐ Ristorante Consorzio ⭐ Trattoria Fratelli Bruzzone ⭐ Osteria Rabezzana 🍖 Vitello Tonnato – A Piedmontese classic, this dish features thinly sliced veal covered in a creamy, tangy tuna sauce made with anchovies, capers, and lemon juice. Traditionally served cold, it’s the perfect balance of land and sea flavors. Best spots to savor it: ⭐ Ristorante Del Cambio ⭐ Tre Galline ⭐ Osteria La Capannina 🧀 Tomini – A slow food lover’s dream, Tomini is a small, creamy cheese made from cow’s milk, best grilled and served with olive oil & vegetables. It’s a true expression of Piedmontese dairy heritage. Where to enjoy it: ⭐ Osteria La Monella ⭐ Caffè Vini Emilio Ranzini ⭐ Barbagusto 🍫 Gianduiotti Chocolate – Turin’s most famous praline, made with rich hazelnut-infused gianduja chocolate. First introduced during the 1865 Carnival, it remains a symbol of Turin’s confectionery legacy. Best places to indulge: ⭐ Guido Gobino ⭐ Pasticceria Stratta ⭐ Caffè Al Bicerin 🔥 BONUS FOOD: Green Anchovies (Acciughe al Verde) A French-influenced Piedmontese appetizer, featuring anchovies marinated in a garlicky green sauce of parsley, olive oil, chili, and vinegar. Perfect as an aperitivo snack with a glass of Barolo wine. Try them at: ⭐ Osteria Antiche Sere ⭐ Tre Galline ⭐ Ristorante Del Cambio 🇮🇹 Have a favorite Piedmont dish? Tell us in the comments below! If this Piedmont food tour has inspired your next Italian adventure, LIKE & SUBSCRIBE for more authentic food and travel guides. 📌 Chapters: 00:00 - Our Trip To Piedmont 01:29 - Agnolotti 02:19 - Tagliarini 03:42 - Vitello Tonnato 04:38 - Tomini 05:33 - Gianduiotti Chocolate 06:29 - BONUS FOOD: Green Anchovies 📽️ Watch Next: ✨ Continue your travel adventure with our curated selections: ▶️ Naples Food Guide -    • Best Food in Naples: Top 5 Must Try D...   ▶️ Best of Bologna Eats -    • Best Food in Bologna: Top 5 Must Try ...   ▶️ Palermo Food Tour -    • Best Food in Palermo: Top 5 Must Try ...   ▶️ Milan Food Highlights -    • Best Food in Milan: Top 5 Must Try Di...   ▶️ Genoa Food Scene -    • Best Food in Genoa: Top 5 Must Try Di...   ▶️ Ultimate Italian Sauces -    • Top 10 Pasta Sauces in Italy - A Deli...   ▶️ Pasta Perfection in Italy -    • Top 5 Pasta Dishes to Try in Italy - ...