Crusty Vienna Loaf | Easy Homemade bread скачать в хорошем качестве

Crusty Vienna Loaf | Easy Homemade bread

I love this style of bread because it makes such yummy sandwiches and toast. The crusty Vienna loaf is easy to make and very rewarding, not only for its flavour but also its crusty shell. It will stay fresh for days and days.....so come on, let's get baking........ Ingredients for: Crusty Vienna Loaf 550 grams of bread flour 1 tsp salt 330 mls of tepid warm water 1 tsp castor sugar (heaped) 3 tsp yeast with bread improver (keeps bread fresher longer) 1. Add sugar to the warm water and dissolve 2. Then add the yeast and give it a good stir. Leave for 5 mins till it foams 3. Put yeast, sugar and water mixture in a bowl 4. Add flour with the salt mixed through it 5. Combine and then form a ball. Place ball in oiled bowl and cover for 1 hour to rise 6. After 1 hour knock back the dough (knead the air out of it) 7. Return to the bowl for a second rise. 8. Knock back dough again and form final shape of bread on a baking try. let rise for 40 mins 9. Put in oven for 30 mins at 180 degrees C Most recent Videos from Cooking around the world: 20 Minute Vegetarian Curry:    • 20 Minute Curry | Vegetarian And Gluten Fr...   Garlic Prawns and Noodles :    • Garlic Prawns & Noodles #Shorts | 10 Minut...   Halloween Pumpkin Cup Cakes:    • Halloween Pumpkin Cup Cakes | Halloween De...   Cajun Chicken And Asparagus Salad:    • Cajun Chicken And Asparagus Salad | Perfec...   Thai Chicken With Mushrooms:    • Thai Chicken And Mushroom With Green Beans...   Greek Salad Unleashed:    • Greek Salad Unleashed  |  Olives Asparagus...   Kukul Mas Sri Lankan Chicken Coconut Curry:    • Kukul Mas Sri Lankan Chicken Curry | Sri L...   Air Fryer Sausage Rolls :    • Air Fryer Sausage Rolls Nice And Crispy | ...   Air Fryer Roast Potatoes :    • Air Fryer Roast Potatoes | 18 Minutes  | C...   Air fryer Whole Chicken:    • Air Fryer Roast Chicken Whole|  With Air F...   Air Fryer French Fries:    • Air Fryer French Fries Seasoned | Best Fre...   Tuna Lasagna:    • Tuna Lasagna With Summer Salad  |  Summer ...   Warm Chicken Salad:    • Warm Chicken Salad With Asparagus And Grap...   Slow Roast Pork Belly:    • Pork Belly With Asparagus And Mash | Comfo...   Light sweetcorn fritters:    • Light Sweetcorn Fritters With Summer Salad...   Below are the countries I have covered so far. My aim is to cook a dish from every country in the world. Algeria Australia New Zealand Austria England Wales Portugal Greece Italy France Egypt Morocco Thailand China Sri Lanka India Philippines Indonesia Malaysia United States of America Canada Mexico Peru Chile Ecuador Venezuela Brazil Argentina Jamaica Dominican Republic Colombia Lebanon Russia Hungary Turkey Total so far 35. Music by Coma-Media and Pixabay Music by Lexin_Music and Pixabay Music by kamaleshsiddu and Pixabay Sound Effect by SUBMORITY and Pixabay Music by Roni Bar Hadas - You're gonna tell me Music by Liborio Conti - Clear path Music by Liborio Conti - One Way To Know Opening video by David Argueta from Pixabay Background music courtesy of https://www.bensound.com/ Filmed using a Canon EOS 550D with 18 - 55mm lens with IS Secondary camera Kaiser Bass X450 Microphone Boya BY-MM1 Mini Cardioid Condenser Microphone WeiFeng WT3730 Light Weight Tripod [email protected] One off donation information: If you would like to make a one off donation to help with ingredients and my constant appliance and utensil updates, then please use the link below. Any contribution will be very much appreciated. https://www.paypal.com/donate/?hosted... 0:00 Intro 0:24 Activating the yeast 2:30 Adding yeast and salt 4:42 Combine ingredients 5:10 Forming dough for first rise 6:10 Knocking back the dough 7:12 Shaping for 2nd rise 7:39 Knocking back the dough again 8:50 Shaping dough into Vienna loaf for final rise 11:15 Ready for oven and steamer tray 11:48 Out of oven and tasting 13:14 Outro