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Financier is a soft type of cookie, like a madeleine cookie or pound cake but only using egg whites. It is also different from pound cake. We actually burn the butter to use it to make financiers. It has a bouncy texture with a light burnt butter taste, making it more delightful. You can freeze to store for a long time. Some people like financiers better than pound cakes, so try to see which one you like more. (Bake 355~360f for 10~13mins) Financier Ingredients: (Make 12 cookies) Wet Mixture: 150g egg whites 140g sugar 20g honey 1 TBS vanilla extract (optional) Dry Mixture: 60g almond flour 30g cake flour 30g bread flour The butter will be cooked: 170g unsalted butter Separate the base mixture into 4 small bowls so that you can have 4 flavors and prepare: Flavor 1 (Korean matcha/mugwort powder) Flavor 2 (banana, cinnamon, and sugar) Flavor 3 (red bean paste, fresh butter) Flavor 4 (purple sweet potato powder, roasted soybean powder) Crumble (toppings) Ingredients: 25g butter 25g sugar 25g hard/bread flour 25g almond flour Refer to the youtube channel "소담한 베이킹" (Thank you so much for the original recipe😉) • 흰자처리베이킹 #2. 휘낭시에 (베이킹파우더의 영향과 강력,중력,박력분의 차...