How I bake 4 Sourdough Loaves At A Time In My Home Oven // Open Baking Tutorial скачать в хорошем качестве

How I bake 4 Sourdough Loaves At A Time In My Home Oven // Open Baking Tutorial

Here is a simple way I have doubled my production and reduced my bake times for my microbakery, all while using my home oven! I would love a commercial bread oven, but that's not in the cards right now! I do make commission with any purchases you make through my Amazon links What you will need: -A Cast Iron Skillet you don't mind ruining: https://amzn.to/3AiVmbn -A big cutting board: https://amzn.to/46GESWH -Heat Resistant Gloves: https://amzn.to/3LkMlk1 -Lava Rocks: https://amzn.to/4fDl0HJ -A Baking Steel Plus or Metal Pizza Steel: https://bakingsteel.com/crustycravings (use my link for 10% off) -A Kettle: https://amzn.to/4fzf8zj -Mist Bottle: https://amzn.to/3M0Kpxu Process: 1. The night before bake day I use the delay bake to preheat my oven to 490F so when I wake up it's been preheating for around an hour. I make sure my baking steel and cast iron skillet with lava rocks are also preheating 2. While I am scoring my first set of 4 900g loaves, I am boiling water in my kettle on the stove 3. I put all of my loaves on individual parchment papers so they don't stick together and so they are easy to move around in the oven 4. I do this all on a large cutting board so it's easy to transfer all 4 loaves to the oven at the same time. I quickly mist my loaves before transferring them to the oven for extra steam 5. I quickly slide all 4 loaves into the oven after my water has boiled, and place a towel over the door so I don't accidentally splash or pour water on the glass (It can shatter) 6. I make sure the ear is facing the door so the expansion score will be easy. I bake my loaves for 5 minutes on 490F. I then do a quick expansion score and then turn down the oven to 450F 7. I add more steam with the mist bottle and bake for another 15 minutes at 450F with the lave rocks 8. I rotate the loaves, take out the lava rocks and bake for another 20-22 minutes until I like how brown they are and when they have reached an internal temp of 206-210F Let me know if you try this method! You might have to adjust your temp for your oven to get the optimal oven spring. Often proofing, how hot your oven runs and how long you let the oven preheat impacts your result.