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Everyone loves Dan Dan Noodles, and with our shortcut recipe you can make a sauce base that lasts for 6 months in your fridge. Kaitlin shows how to make this easy jarred sauce, how to assemble a delicious bowl of Dan Dan noodles from the perfectly cooked noodles to the tasty pork topping. The best part? If you’re looking for something homemade and delicious for those savory lovers, this is a great gift idea! This Shortcut Dan Dan Noodle recipe is in our cookbook! https://thewoksoflife.com/the-woks-of... Our original Dan Dan Noodle Recipe: https://thewoksoflife.com/dan-dan-noo... Buy Sui mi ya cai from the Mala Market here: https://themalamarket.com/products/yi... See our gift guides here: https://thewoksoflife.com/gift-guide-... https://thewoksoflife.com/the-hostess... 0:51 Our cookbook 1:39 Ingredients / Recipe 2:07 What noodles to use 4:51 Mix the Shortcut Dan Dan Noodle sauce 9:11 Prep the Pork mixture 9:51 Time to cook! 10:58 Taste test 11:50 Blooper :) Thanks for watching! Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧 Check out our NEW YORK TIMES BESTSELLING cookbook: https://thewoksoflife.com/the-woks-of... Shop our ~*Amazon*~ picks: https://www.amazon.com/shop/thewoksof... For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ing... For more tips on Chinese cooking methods: https://thewoksoflife.com/category/ho... For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to... Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-seas... Stay connected! / thewoksoflife / thewoksoflife1 / thewoksoflife Music: epidemicsound.com About The Woks of Life: Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill, Judy, Sarah and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more.