Easy Mongolian Beef for when all you have is ground beef | The Woks of Life скачать в хорошем качестве

Easy Mongolian Beef for when all you have is ground beef | The Woks of Life

Kaitlin shows how to make Easy Mongolian Beef using ground beef instead of flank steak! This recipe has all the delicious flavor and heartiness of Bill's classic Mongolian Beef recipe, but it’s made with ground beef instead of flank steak. Kaitlin breaks down the ingredients, the benefits of dark soy sauce, whether separating the white and green parts of the scallion really makes a difference, and how to make the perfect Mongolian Beef sauce. Ground Mongolian Beef recipe here! https://thewoksoflife.com/shortcut-mo... Bill's OG Flank Steak Mongolian Beef recipe here: https://thewoksoflife.com/mongolian-b... And the VIDEO:    • Easy Mongolian Beef | The best recipe out ...   0:00 Intro 0:56 Ingredients 1:24 Marinate the beef 2:37 Does separating the white and green part of the scallion make a difference? 4:25 Make the sauce 6:15 At the wok 9:28 Taste test 10:24 Bloopers :) Thanks for watching! Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧 Check out our NEW YORK TIMES BESTSELLING cookbook: https://thewoksoflife.com/the-woks-of... Shop our ~*Amazon*~ picks: https://www.amazon.com/shop/thewoksof... For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ing... For more tips on Chinese cooking methods: https://thewoksoflife.com/category/ho... For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to... Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-seas... Stay connected!   / thewoksoflife     / thewoksoflife1     / thewoksoflife   Music: epidemicsound.com About The Woks of Life: Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill, Judy, Sarah and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more.