Sweet Small Rice Cakes | English | Sunsankitchen скачать в хорошем качестве

Sweet Small Rice Cakes | English | Sunsankitchen

This sweet small rice cake is a delightful experience. Flavors enriched with rice, tender coconut, yeast, cardamom and nutmeg will be a treat. Ingredients 14 tbsp fine rice flour 6 tbsp sugar 1 tsp yeast + 1/2 tsp sugar 1 tender coconut blended Tender coconut water Salt to taste Pinch cardamom Pinch nutmeg For porridge 2 tbsp rice flour 1 cup water Instructions Firstly make a thick glossy porridge over a medium heat. Allow to cool. Meanwhile add yeast and sugar to dissolve in warm water and keep it to froth. Add rice flour, sugar, yeast frothy, tender coconut water. blended tender coconut and salt in the cool batter(porridge). Combine very well and set aside for fermentation. Check the batter fermented. Add ground up cardamom and nutmeg for extra flavor. Grease the idli molds with oil. Fill the molds abour 3/4 full. Pop a raisin in each mold. Boil water in a steamer. When bubbles comes up place in the steamer. Cover and cook 7 to 10 minutes. Let the rice cakes to cool. Then gently remove. #sweetminiricecakes #sweetricecakes #Sunsankitchen #steamedricecakes #healthyfood