How To Make Creamy Frozen Yogurt | Peach Frozen Yogurt | Rockin Robin Cooks скачать в хорошем качестве

How To Make Creamy Frozen Yogurt | Peach Frozen Yogurt | Rockin Robin Cooks

Make your own peach frozen yogurt that is creamy and oh so delicious! This homemade frozen yogurt comes together so easily, the hardest part is waiting for the ice cream maker insert and the peaches to freeze overnight. Do that the night before and, it only takes a few minutes to put this together and you are rewarded with a dessert that will please you and your family. The best part is you know all the ingredients that are in it. Visit my website: http://www.cooking-mexican-recipes.com My Free Newsletter: http://www.cooking-mexican-recipes.co... Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com TWITTER: https://twitter.com/#!/Robin_Rockin Pinterest:   / rockinrobin14   Google+: http://tinyurl.com/mkeeqox Instagram:   / rockinrobincooks   +++++++++++++++++++++++++++++++++++ Tools I like: Cuisinart Ice Cream Maker http://amzn.to/1RpxLSI Sheet Tray/Baking Sheet http://amzn.to/2jK9ZJb 6 oz. Custard Cups Glass http://amzn.to/2urJorr Camera Equipment I use: Canon Rebel EOS T5i http://amzn.to/2eJyNmk Canon EF 500mm f1.4 http://amzn.to/2uuNOMt ++++++++++++++++++++++++++++++++++++++++ Peach Frozen Yogurt Recipe Ingredients: 3 cups peaches, peeled and cut into chunks and then frozen 2 tsp. Fresh lime juice ⅔ cup heavy whipping cream 1 cup of plain greek yogurt, full fat is best ¼ tsp. Vanilla extract ¼ cup ultra fine sugar, make your own:    • How To Make Superfine Sugar Out Of Granula...   Directions: Place the frozen peaches into a food processor along with the sugar. Pulse to cut peaches into small piece. Scrape down the sides of the processor and pulse again. Add the yogurt, the heavy cream, the lime juice and the vanilla extract and process until smooth and creamy. Scrape down the sides once or twice and process until it’s well combined and smooth. Pour the mixture into a frozen ice cream maker insert and churn according to your machines instructions. I churned mine for about 13 minutes. The best time to eat this frozen yogurt is right after churning. It will be at its creamiest. You can freeze any leftovers in a container with a tight fitting lid. After the yogurt is frozen, you will want to let it sit at room temperature for about 25 minutes or until softened. Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: